Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » People & Locations » Benjamin Plumier
Benjamin Plumier
Dairy and Functional Foods Research
Food Technologist

Phone: (215) 233-6454
Fax:

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
WYNDMOOR, PA 190388598

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Reclaiming Value from Coproducts of Dairy Food Manufacture
In-House Appropriated (D)
  Accession Number: 441397

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Increasing fiber in dairy cow feed is associated with altered milk composition which may support a more beneficial milk microbial community for cows and humans - (Abstract Only)
Associations among milk microbiota, milk fatty acids, milk glycans, and inflammation from lactating Holstein cows Reprint Icon - (Peer Reviewed Journal)
Coates, L.C., Durham, S., Storms, D.H., Magnuson, A.D., Van Hekken, D.L., Plumier, B.M., Finley, J.W., Fukagawa, N.K., Tomasula, M.M., Lemay, D.G., Picklo, M., Barile, D., Kalscheur, K., Kable, M.E. 2023. Associations among milk microbiota, milk fatty acids, milk glycans, and inflammation from lactating Holstein cows. Microbiology Spectrum. 11(3). Article e04020-22. https://doi.org/10.1128/spectrum.04020-22.
Effect of subcritical water flash release processing on buckwheat flour properties Reprint Icon - (Peer Reviewed Journal)
Plumier, B.M., Kenar, J.A., Felker, F.C., Moser, J.K., Singh, M., Byars, J.A., Liu, S.X. 2023. Effect of subcritical water flash release processing on buckwheat flour properties. Journal of the Science of Food and Agriculture. 103(4):2088-2097. https://doi.org/10.1002/jsfa.12399.
Passive separation of waste ice cream Reprint Icon - (Peer Reviewed Journal)
Garcia, R.A., Plumier, B.M., Lee, C., Liang, C. 2023. Passive separation of waste ice cream. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2022.105570.
Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls Reprint Icon - (Peer Reviewed Journal)
Liu, S.X., Chen, D., Plumier, B.M., Berhow, M.A., Xu, J., Byars, J.A. 2020. Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls. Journal of Food Measurement and Characterization. 15:1547-1562. https://doi.org/10.1007/s11694-020-00746-0.