Benjamin Plumier
Dairy and Functional Foods Research
Research Food Technologist
Phone: (215) 233-6454
Fax:
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Publications
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Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate
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Miller, A.L., Renye Jr, J.A., Oest, A.M., Liang, C., Garcia, R.A., Plumier, B.M., Tomasula, M.M. 2024. Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate. Journal of Dairy Science. https://doi.org/10.3168/jds.2023-24249.
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Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates
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Plumier, B.M., Akkurt, S., Bonnaillie, L., Yee, W.C., Ashby, R.D., McAnulty, M.J., Garcia, R.A., Renye Jr, J.A., Tomasula, M.M. 2023. Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates. International Dairy Journal. 151:105851. https://doi.org/10.1016/j.idairyj.2023.105851.
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Increasing fiber in dairy cow feed is associated with altered milk composition which may support a more beneficial milk microbial community for cows and humans
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Associations among milk microbiota, milk fatty acids, milk glycans, and inflammation from lactating Holstein cows
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Coates, L.C., Durham, S., Storms, D.H., Magnuson, A.D., Van Hekken, D.L., Plumier, B.M., Finley, J.W., Fukagawa, N.K., Tomasula, M.M., Lemay, D.G., Picklo, M., Barile, D., Kalscheur, K., Kable, M.E. 2023. Associations among milk microbiota, milk fatty acids, milk glycans, and inflammation from lactating Holstein cows. Microbiology Spectrum. 11(3). Article e04020-22. https://doi.org/10.1128/spectrum.04020-22.
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Effect of subcritical water flash release processing on buckwheat flour properties
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Plumier, B.M., Kenar, J.A., Felker, F.C., Moser, J.K., Singh, M., Byars, J.A., Liu, S.X. 2023. Effect of subcritical water flash release processing on buckwheat flour properties. Journal of the Science of Food and Agriculture. 103(4):2088-2097. https://doi.org/10.1002/jsfa.12399.
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Passive separation of waste ice cream
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Garcia, R.A., Plumier, B.M., Lee, C., Liang, C. 2023. Passive separation of waste ice cream. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2022.105570.
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Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls
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Liu, S.X., Chen, D., Plumier, B.M., Berhow, M.A., Xu, J., Byars, J.A. 2020. Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls. Journal of Food Measurement and Characterization. 15:1547-1562. https://doi.org/10.1007/s11694-020-00746-0.
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