Benjamin Plumier
Dairy and Functional Foods Research
Food Technologist
Phone: (215) 233-6454
Fax:
USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
WYNDMOOR,
PA
190388598
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Publications
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Effect of subcritical water flash release processing on buckwheat flour properties
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Plumier, B.M., Kenar, J.A., Felker, F.C., Moser, J.K., Singh, M., Byars, J.A., Liu, S.X. 2022. Effect of subcritical water flash release processing on buckwheat flour properties. Journal of the Science of Food and Agriculture. 2023. https://doi.org/10.1002/jsfa.12399.
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Passive separation of waste ice cream
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Garcia, R.A., Plumier, B.M., Lee, C., Liang, C. 2023. Passive separation of waste ice cream. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2022.105570.
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Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls
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Liu, S.X., Chen, D., Plumier, B.M., Berhow, M.A., Xu, J., Byars, J.A. 2020. Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls. Journal of Food Measurement and Characterization. 15:1547-1562. https://doi.org/10.1007/s11694-020-00746-0.
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