Jessica Baik
Food Safety and Intervention Technologies Research
Biological Laboratory Technical
Phone: (215) 233-6457
Fax: (215) 233-6406
Room 2100
USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
WYNDMOOR,
PA
190388598
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Combination of aerosolized acetic acid and chlorine dioxide-releasing film to inactivate Salmonella enterica and affect quality of tomatoes and Romaine lettuce
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Fan, X., Jin, Z.T., Baik, J.I., Gurtler, J., Mukhopadhyay, S. 2021. Combination of aerosolized acetic acid and chlorine dioxide-releasing film to inactivate Salmonella enterica and affect quality of tomatoes and Romaine lettuce. Journal of Food Safety. 41:e12922. https://doi.org/10.1111/jfs.12922.
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Thermal reduction of bacillus in naturally contaminated mesquite flour with two different water activities
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Fan, X., Baik, J.I., Gurtler, J. 2020. Thermal reduction of bacillus in naturally contaminated mesquite flour with two different water activities. Journal of Food Protection. Vol. 84, No. 3, 2021, Pages 490–496. https://doi.org/10.4315/JFP-20-268.
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