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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Sustainable Biofuels and Co-products Research » People & Locations » Ryan Stoklosa

Ryan Joseph Stoklosa
Sustainable Biofuels and Co-products Research
Research Chemical Engineer

Phone: (215) 233-6634
Fax: (215) 233-6406
Room 3100.1

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR, PA 190388598
Projects
Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
In-House Appropriated (D)
  Accession Number: 439257

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Influence of phenolic acid content on the antioxidant capacity of hemicellulose from sorghum plant fractions Reprint Icon - (Peer Reviewed Journal)
Stoklosa, R.J., Latona, R.J., Powell, M.J., Yadav, M.P. 2020. Influence of phenolic acid content on the antioxidant capacity of hemicellulose from sorghum plant fractions. BioResources. 15(4):7933-7953. https://doi.org/10.15376/biores.15.4.7933-7953.
Deriving biofuels and value-added co-products from sorghum bicolor: prospects in biorefinery applications and product development Reprint Icon ()
Stoklosa, R.J. 2020. Deriving biofuels and value-added co-products from sorghum bicolor: prospects in biorefinery applications and product development. Book Chapter. ACS Symposium Series 1347(3):43-62. https://doi.org/10.1021/bk-2020-1347.
Xylose enriched ethanol fermentation stillage from sweet sorghum for xylitol and astaxanthin production Reprint Icon - (Peer Reviewed Journal)
Stoklosa, R.J., Nghiem, N.P., Latona, R.J. 2019. Xylose enriched ethanol fermentation stillage from sweet sorghum for xylitol and astaxanthin production. Fermentation. 5(4):1-17. https://doi.org/10.3390/fermentation5040084.
Phaffia rhodozyma cultivation on structural and non-structural sugars from sweet sorghum for astaxanthin generation Reprint Icon - (Peer Reviewed Journal)
Stoklosa, R.J., Johnston, D., Nghiem, N.P. 2019. Phaffia rhodozyma cultivation on structural and non-structural sugars from sweet sorghum for astaxanthin generation. Process Biochemistry. 83:9-17. https://doi.org/10.1016/j.procbio.2019.04.005.
Evaluation of arabinoxylan isolated from sorghum bran, biomass, and bagasse for film formation Reprint Icon - (Peer Reviewed Journal)
Stoklosa, R.J., Latona, R.J., Yadav, M.P., Bonnaillie, L. 2019. Evaluation of arabinoxylan isolated from sorghum bran, biomass, and bagasse for film formation. Carbohydrate Polymers. 213:382-392. https://doi.org/10.1016/j.carbpol.2019.03.018.
Utilization of sweet sorghum juice for the production of astaxanthin as a biorefinery co-product by phaffia rhodozyma - (Peer Reviewed Journal)
Stoklosa, R.J., Johnston, D., Nghiem, N.P. 2018. Utilization of sweet sorghum juice for the production of astaxanthin as a biorefinery co-product by phaffia rhodozyma. ACS Sustainable Chemistry & Engineering. 3(6):3124-3134.
Predicting lignin depolymerization yields from quantifiable properties using fractionated biorefinery lignins Reprint Icon - (Peer Reviewed Journal)
Phongpreecha, T., Hool, N.C., Stoklosa, R.J., Klett, A.S., Foster, C.E., Bhalla, A., Holmes, D., Thies, M.C., Hodge, D.B. 2017. Predicting lignin depolymerization yields from quantifiable properties using fractionated biorefinery lignins. Green Chemistry. 19(21):5131-5143.