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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » People & Locations » Ping Geng

Ping Geng
Food Composition and Methods Development Laboratory
Research Associate

Phone: (301) 504-8927
Fax:

10300 BALTIMORE AVENUE
BLDG 161 BARC-EAST
BELTSVILLE , MD 207052350

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering -
Geng, P., Sun, J., Zhang, M., Li, X., Harnly, J.M., Chen, P. 2016. Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering. Journal of Mass Spectrometry. 64:4407-4415.
Differentiation of Bread Made with Whole Grain and Refined Wheat (T. aestivum) Flour Using LC/MS-based chromatographic Fingerprinting and Chemometric Approaches -
Geng, P., Harnly, J.M., Chen, P. 2016. Differentiation of Bread Made with Whole Grain and Refined Wheat (T. aestivum) Flour Using LC/MS-based chromatographic Fingerprinting and Chemometric Approaches. Journal of Food Composition and Analysis. 47:92-100.
Differentiation of whole grain and refined wheat (T. aestivum) flour using a fuzzy mass spectrometric fingerprinting and chemometric approaches -
Geng, P., Harnly, J.M., Chen, P., Luthria, D.L., Zhang, M. 2015. Differentiation of whole grain and refined wheat (T. aestivum) flour using a fuzzy mass spectrometric fingerprinting and chemometric approaches. Journal of Agricultural and Food Chemistry. 407:7875-7888.
Differentiation of whole grain from refined wheat (T. aestivum) flour using lipid profile of wheat bran, germ, and endosperm with UHPLC-HRAM mass spectrometry” -
Geng, P., Harnly, J.M., Chen, P. 2015. Differentiation of whole grain from refined wheat (T. aestivum) flour using lipid profile of wheat bran, germ, and endosperm with UHPLC-HRAM mass spectrometry”. Journal of Agricultural and Food Chemistry. 63:6189-6211.
Metabolomic assessment reveals a stimulatory effect of calcium treatment on glucosinolates contents in broccoli microgreen Reprint Icon -
Sun, J., Kou, L., Geng, P., Huang, H., Yang, T., Luo, Y., Chen, P. 2015. Metabolomic assessment reveals a stimulatory effect of calcium treatment on glucosinolates contents in broccoli microgreen. Journal of Agricultural and Food Chemistry. 8:63(6):1863-1868.