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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Bin Zhou

Bin Zhou
Environmental Microbial & Food Safety Laboratory
Visiting Scientist

Phone: (301) 504-5607
Fax:
Room 100A

10300 BALTIMORE AVENUE
BLDG 201 BARC-EAST
BELTSVILLE , MD 20705

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Listeria monocytogenes persistence and transfer to cantaloupes in the packing environment is affected by equipment surface type and cleanliness -
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation -
Practices and conditions which promote persistence of Listeria monocytogenes on equipment surfaces and transfer to cantaloupes in the packing environment -
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load -
Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples -
Yan, S., Luo, Y., Zhou, B., Ingram, D. 2017. Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples. LWT - Food Science and Technology. 80:311-320.