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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » People & Locations » M Katherine Hoy
M Katherine Hoy
Food Surveys Research Group
Nutritionist

Phone: (301) 504-0616
Fax:
Room 337

10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350
Projects
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
In-House Appropriated (D)
  Accession Number: 435978

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014 -
Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2019. Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations. Public Health Nutrition. 22(6):976-987. https://doi.org/10.1017/S1368980018003695.
Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014 -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2018. Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods -
Hoy, M.K., Goldman, J.D., Moshfegh, A.J. 2017. Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods. Journal of Food Composition and Analysis. 64(Part 1 2017):97-103. https://dx.doi.org/10.1016/j.jfca.2017.06.012.
2015 EAL evidence-based nutrition practice guildeline for the management of hypertension in adults -
Lennon, S.L., DellaValle, D.M., Rodder, S.G., Prest, M., Sinley, R.L., Hoy, M.K., Papoutsakis, C. 2017. 2015 evidence analysis library evidence-based nutrition practice guildeline for the management of hypertension in adults. Journal of the Academy of Nutrition and Dietetics. 117(9):1445-1458.e17. https://doi.org/10.1016/j.jand.2017.04.008.
Fruit and vegetable intake of U.S. adults by two methods: What We Eat in America, NHANES 2009-2012 -
Hoy, M.K., Goldman, J.D., Sebastian, R.S. 2016. Fruit and vegetable intake of US adults estimated by two methods: What We Eat in America, National Health and Nutrition Examination Survey 2009-2012. Public Health Nutrition. doi: 10.1017/S1368980016000628.
Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012 -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010 -
Hoy, M.K., Goldman, J.D. 2014. Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010 -
Hoy, M.K., Goldman, J.D. 2014. Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010 Reprint Icon -
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010. Journal of the Academy of Nutrition and Dietetics. 115(2):272-277.
Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010 -
Hoy, M.K., Goldman, J.D. 2012. Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
What We Eat In America Food Categories -
Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.
Monitoring sodium content of restaurant foods: Public health challenges and opportunities -
Maalouf, J., Cogswell, M.E., Gunn, J., Curtis, C.J., Rhodes, D.G., Hoy, M.K., Pehrsson, P.R., Nickle, M.S., Merritt, R. 2013. Monitoring the sodium content of restaurant foods: Public health challenges and opportunities. American Journal of Public Health. DOI: 10.2105/AJPH.2013.301442.
Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008 Reprint Icon -
Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.