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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » People & Locations » M Katherine Hoy

M Katherine Hoy
Food Surveys Research Group
Nutritionist

Phone: (301) 504-0616
Fax:
Room 337

10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE, MD 207052350

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
In-House Appropriated (D)
  Accession Number: 435978

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Consumption of Restaurant Foods by U.S. Adults, What We Eat In America, NHANES 2017-2019 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2022. Restaurant Food Consumption by U.S. Adults, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-data-briefs/.
Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Goldman, J.D., Moshfegh, A.J. 2022. Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Diet quality and food intakes among U.S. adults by level of animal protein intake, What We Eat In America, NHANES 2015-2018 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Murayi, T., Moshfegh, A.J. 2022. Diet quality and food intakes among U.S. adults by level of animal protein intake, What We Eat In America, NHANES 2015-2018. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzac035.
Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat In America, NHANES 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Murayi, T., Moshfegh, A.J. 2022. Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat In America, NHANES 2013-2016. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2022.02.007.
Intake of Vegetables by Adults, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2021. Intake of Vegetables by Adults, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Intake of Vegetables by Children and Adolescents, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2021. Intake of Vegetables by Children and Adolescents, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Intake of Fruit by Adults, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2021. Intake of Fruit by Adults, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Intake of Fruit by Children and Adolescents, What We Eat In America, NHANES 2017-2018 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2021. Intake of Fruit by Children and Adolescents, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2020. Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Protein Intake of Adults: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)
Hoy, M.K., Clemens, J.C., Moshfegh, A.J. 2020. Protein Intake of Adults: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Food insecurity and pediatric malnutrition related to under- and overweight in the United States: An evidence analysis center systematic review Reprint Icon - (Peer Reviewed Journal)
Spoede, E., Corkins, M., Spear, B., Becker, P., Gunnell Bellini, S., Hoy, M.K., Piemonte, T.A., Rozga, M. 2020. Food insecurity and pediatric malnutrition related to under- and overweight in the United States: An evidence analysis center systematic review. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2020.03.009.
Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Clemens, J.C., Martin, C.L., Moshfegh, A.J. 2020. Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016. Current Developments in Nutrition. 4(3). https://doi.org/10.1093/cdn/nzaa014.
Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Sebastian, R.S., Goldman, J.D., Enns, C.W., Moshfegh, A.J. 2019. Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2019.04.018.
Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2019. Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations. Public Health Nutrition. 22(6):976-987. https://doi.org/10.1017/S1368980018003695.
Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2018. Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Goldman, J.D., Moshfegh, A.J. 2017. Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods. Journal of Food Composition and Analysis. 64(Part 1 2017):97-103. https://dx.doi.org/10.1016/j.jfca.2017.06.012.
2015 EAL evidence-based nutrition practice guildeline for the management of hypertension in adults Reprint Icon - (Peer Reviewed Journal)
Lennon, S.L., DellaValle, D.M., Rodder, S.G., Prest, M., Sinley, R.L., Hoy, M.K., Papoutsakis, C. 2017. 2015 evidence analysis library evidence-based nutrition practice guildeline for the management of hypertension in adults. Journal of the Academy of Nutrition and Dietetics. 117(9):1445-1458.e17. https://doi.org/10.1016/j.jand.2017.04.008.
Fruit and vegetable intake of U.S. adults by two methods: What We Eat in America, NHANES 2009-2012 - (Peer Reviewed Journal)
Hoy, M.K., Goldman, J.D., Sebastian, R.S. 2016. Fruit and vegetable intake of US adults estimated by two methods: What We Eat in America, National Health and Nutrition Examination Survey 2009-2012. Public Health Nutrition. doi: 10.1017/S1368980016000628.
Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010 - (Review Article)
Hoy, M.K., Goldman, J.D. 2014. Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010 - (Review Article)
Hoy, M.K., Goldman, J.D. 2014. Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010 Reprint Icon - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010. Journal of the Academy of Nutrition and Dietetics. 115(2):272-277.
Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010 - (Review Article)
Hoy, M.K., Goldman, J.D. 2012. Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
What We Eat In America Food Categories - (Review Article)
Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.
Monitoring sodium content of restaurant foods: Public health challenges and opportunities - (Peer Reviewed Journal)
Maalouf, J., Cogswell, M.E., Gunn, J., Curtis, C.J., Rhodes, D.G., Hoy, M.K., Pehrsson, P.R., Nickle, M.S., Merritt, R. 2013. Monitoring the sodium content of restaurant foods: Public health challenges and opportunities. American Journal of Public Health. DOI: 10.2105/AJPH.2013.301442.
Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008 - (Review Article)
Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.