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ARS Home » Midwest Area » Madison, Wisconsin » Vegetable Crops Research » People & Locations » James Busse
James Busse
Vegetable Crops Research
Biological Science Technician

Phone: (608) 890-1394
Fax: (608) 262-4743

UNIVERSITY OF WISCONSIN
1575 LINDEN DR
MADISON , WI 53706

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Skin quality in red potatoes -
Bethke, P.C., Busse, J.S. 2018. Skin quality in red potatoes. In: Proceedings of Wisconsin’s Annual Potato Meeting, February 6-8, 2018, Steven's Point, WI. 31:105-106.
Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage Reprint Icon -
Wiberley-Bradford, A.E, Busse, J.S., Bethke, P.C. 2016. Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage. Postharvest Biology and Technology. 115:60-71. doi.org/10.1016/j.postharvbio.2015.12.020.
Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage -
Wiberly-Bradford, A.E., Busse, J.S., Bethke, P.C. 2016. Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage. Postharvest Biology and Technology. 115:60-71. doi: 10.1016/j.postharvbio.2015.12.020.
Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products Reprint Icon -
Zhu, X., Gong, H., He, Q., Zeng, Z., Busse, J.S., Jin, W., Bethke, P.C., Jiming, J. 2016. Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products. Plant Biotechnology Journal. 14(2):709-718. doi: 10.1111/pbi.12421.
Regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage -
Wiberley-Bradford, A.E., Busse, J.S., Bethke, P.C. 2015. Regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage. American Journal of Potato Research. Paper No. G36.
Heat stress during development alters post-harvest sugar contents and chip processing quality of potato tubers -
Wiberly-Bradford, A.E., Busse, J.S., Bethke, P.C. 2015. Heat stress during development alters post-harvest sugar contents and chip processing quality of potato tubers. American Journal of Potato Research. Paper No. G40.
Potato development and skin set in fresh market red varieties -
Bethke, P.C., Busse, J.S. 2015. Potato development and skin set in fresh market red varieties. Wisconsin Potato and Vegetable Growers Associaiton Conference Proceedings. 28:81-82.
Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin Reprint Icon -
Wiberley-Bradford, A.E., Busse, J.S., Jiang, J., Bethke, P.C. 2014. Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin. BMC Research Notes. 7(1):801.
Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects -
Zhu, X., Richael, C., Chamberlain, P., Busse, J.S., Bussan, A.J., Jiang, J., Bethke, P.C. 2014. Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects. PLoS One. 9(4):e93381. Available: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0093381.
Stem-end chip defect in response to high temperature stress -
Bethke, P.C., Wang, Y., Busse, J.S., Bussan, A.J. 2012. Stem-end chip defect in response to high temperature stress [abstract]. Potato Association of America Proceedings. Paper No. 020.
Developing cold-chipping potato varieties by silencing the vacuolar invertase gene -
Wu, L., Bhasker, P.B., Zhang, R., Bethke, P.C., Busse, J.S., Jiang, J. 2011. Developing cold-chipping potato varieties by silencing the vacuolar invertase gene. Crop Science. 51(3):981-990.
Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato -
Bhaskar, P.B., Wu, L., Bethke, P.C., Vaillancourt, B., Jansky, S.H., Busse, J.S., Buell, R., Hamernik, A.J., Jiang, J. 2010. Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato. Plant Physiology. Available: http://www.plantphysiol.org/content/154/2/939.
Vine-Kill Treatment and Harvest Date Have Persistant Effects on Tuber Physiology After Harvest -
Bethke, P.C., Busse, J.S. 2010. Vine-Kill Treatment and Harvest Date Have Persistant Effects on Tuber Physiology After Harvest. American Journal of Potato Research. 87(3):299-309.
The Effect of Vine Kill and Harvest Date on Tuber Skin Set, Respiration Rates and Tuber Sugars -
Bethke, P.C., Busse, J.S. 2009. The Effect of Vine Kill and Harvest Date on Tuber Skin Set, Respiration Rates and Tuber Sugars [abstract]. Potato Association of America Proceedings. Paper No. 43.
Validation of a simple, colorimetric, microplate assay using amplex red for the determination of glucose and sucrose in potato tubers and other vegetables -
Bethke, P.C., Busse, J.S. 2008. Validation of a simple, colorimetric, microplate assay using amplex red for the determination of glucose and sucrose in potato tubers and other vegetables. American Journal of Potato Research. 85(6):414-421.
Rapid colorimetric microplate assay for determining glucose and sucrose content in potato tubers -
Bethke, P.C., Busse, J.S. 2007. Rapid colorimetric microplate assay for determining glucose and sucrose content in potato tubers [abstract]. Potato Association of America Proceedings 91st meeting. Paper No. 06A.