Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
|
 |
Detrimental effects on chipping potato (Solanum tuberosum L.) yield and tuber quality following current-season infection of plants with ordinary and recombinant strains of potato virus Y
-
(Peer Reviewed Journal)
|
|
 |
What determines the appearance of red skinned potatoes?
-
(Proceedings)
|
Bethke, P.C., Busse, J.S. 2020. What determines the appearance of red skinned potatoes?. Wisconsin Potato and Vegetable Growers Associaiton Conference Proceedings. 23:1-3.
|
 |
Impact of 2,4-D and potato (Solanum tuberosum L.) tuber age on anthocyanin content of skin and phellem anatomy of Red Norland
-
(Peer Reviewed Journal)
|
Busse, J.S., Bethke, P.C. 2019. Impact of 2,4-D and potato (Solanum tuberosum L.) tuber age on anthocyanin content of skin and phellem anatomy of Red Norland. American Journal of Potato Research. 97:102-110(2020). https://doi.org/10.1007/s12230-019-09760-5.
|
 |
Transient heat stress during tuber development alters postharvest carbohydrate composition and decreases processing quality of chipping potatoes
-
(Peer Reviewed Journal)
|
Busse, J.S., Wiberket-Bradford, A.E., Bethke, P.C. 2018. Transient heat stress during tuber development alters postharvest carbohydrate composition and decreases processing quality of chipping potatoes. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.9473.
|
 |
Testing an efficient method for dihaploid potato germplasm development
-
(Abstract Only)
|
Busse, J.S., Jansky, S.H., Bethke, P.C. 2018. Testing an efficient method for dihaploid potato germplasm development. Meeting Abstract. 96:322. https://doi.org/10.1007/s12230-019-09723-w.
|
 |
Impact of 2,4-D on in-season and stored Red Norland skin color
-
(Abstract Only)
|
Busse, J.S., Bethke, P.C. 2018. Impact of 2,4-D on in-season and stored Red Norland skin color. Meeting Abstract. 96:321-322. https://doi.org/10.1007/s12230-019-09723-w.
|
 |
Inbreeding Red Norland: stabilizing a genetic background for tuber shape, skin color and tuber finish
-
(Abstract Only)
|
Busse, J.S., Bethke, P.C., Jansky, S.H. 2018. Inbreeding Red Norland: stabilizing a genetic background for tuber shape, skin color and tuber finish. Meeting Abstract. 96:322. https://doi.org/10.1007/s12230-019-09723-w.
|
 |
Skin quality in red potatoes
-
(Proceedings)
|
Bethke, P.C., Busse, J.S. 2018. Skin quality in red potatoes. In: Proceedings of Wisconsin’s Annual Potato Meeting, February 6-8, 2018, Steven's Point, WI. 31:105-106.
|
 |
Temperature-dependent regulation of sugar metabolism in wild-type
and low-invertase transgenic chipping potatoes during and after
cooling for low-temperature storage
-
(Peer Reviewed Journal)
|
Wiberley-Bradford, A.E, Busse, J.S., Bethke, P.C. 2016. Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage. Postharvest Biology and Technology. 115:60-71. doi.org/10.1016/j.postharvbio.2015.12.020.
|
 |
Temperature-dependent regulation of sugar metabolism in wild-type
and low-invertase transgenic chipping potatoes during and after
cooling for low-temperature storage
-
(Peer Reviewed Journal)
|
Wiberly-Bradford, A.E., Busse, J.S., Bethke, P.C. 2016. Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage. Postharvest Biology and Technology. 115:60-71. doi: 10.1016/j.postharvbio.2015.12.020.
|
 |
Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products
-
(Peer Reviewed Journal)
|
Zhu, X., Gong, H., He, Q., Zeng, Z., Busse, J.S., Jin, W., Bethke, P.C., Jiming, J. 2016. Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products. Plant Biotechnology Journal. 14(2):709-718. doi: 10.1111/pbi.12421.
|
 |
Regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage
-
(Proceedings)
|
Wiberley-Bradford, A.E., Busse, J.S., Bethke, P.C. 2015. Regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage. American Journal of Potato Research. Paper No. G36.
|
 |
Heat stress during development alters post-harvest sugar contents and chip processing quality of potato tubers
-
(Proceedings)
|
Wiberly-Bradford, A.E., Busse, J.S., Bethke, P.C. 2015. Heat stress during development alters post-harvest sugar contents and chip processing quality of potato tubers. American Journal of Potato Research. Paper No. G40.
|
 |
Potato development and skin set in fresh market red varieties
-
(Proceedings)
|
Bethke, P.C., Busse, J.S. 2015. Potato development and skin set in fresh market red varieties. Wisconsin Potato and Vegetable Growers Associaiton Conference Proceedings. 28:81-82.
|
 |
Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin
-
(Peer Reviewed Journal)
|
Wiberley-Bradford, A.E., Busse, J.S., Jiang, J., Bethke, P.C. 2014. Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin. BMC Research Notes. 7(1):801.
|
 |
Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects
-
(Peer Reviewed Journal)
|
Zhu, X., Richael, C., Chamberlain, P., Busse, J.S., Bussan, A.J., Jiang, J., Bethke, P.C. 2014. Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects. PLoS One. 9(4):e93381. Available: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0093381.
|
 |
Stem-end chip defect in response to high temperature stress
-
(Abstract Only)
|
Bethke, P.C., Wang, Y., Busse, J.S., Bussan, A.J. 2012. Stem-end chip defect in response to high temperature stress [abstract]. Potato Association of America Proceedings. Paper No. 020.
|
 |
Developing cold-chipping potato varieties by silencing the vacuolar invertase gene
-
(Peer Reviewed Journal)
|
Wu, L., Bhasker, P.B., Zhang, R., Bethke, P.C., Busse, J.S., Jiang, J. 2011. Developing cold-chipping potato varieties by silencing the vacuolar invertase gene. Crop Science. 51(3):981-990.
|
 |
Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato
-
(Peer Reviewed Journal)
|
Bhaskar, P.B., Wu, L., Bethke, P.C., Vaillancourt, B., Jansky, S.H., Busse, J.S., Buell, R., Hamernik, A.J., Jiang, J. 2010. Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato. Plant Physiology. Available: http://www.plantphysiol.org/content/154/2/939.
|
 |
Vine-Kill Treatment and Harvest Date Have Persistant Effects on Tuber Physiology After Harvest
-
(Peer Reviewed Journal)
|
Bethke, P.C., Busse, J.S. 2010. Vine-Kill Treatment and Harvest Date Have Persistant Effects on Tuber Physiology After Harvest. American Journal of Potato Research. 87(3):299-309.
|
 |
The Effect of Vine Kill and Harvest Date on Tuber Skin Set, Respiration Rates and Tuber Sugars
-
(Abstract Only)
|
Bethke, P.C., Busse, J.S. 2009. The Effect of Vine Kill and Harvest Date on Tuber Skin Set, Respiration Rates and Tuber Sugars [abstract]. Potato Association of America Proceedings. Paper No. 43.
|
 |
Validation of a simple, colorimetric, microplate assay using amplex red for the determination of glucose and sucrose in potato tubers and other vegetables
-
(Peer Reviewed Journal)
|
Bethke, P.C., Busse, J.S. 2008. Validation of a simple, colorimetric, microplate assay using amplex red for the determination of glucose and sucrose in potato tubers and other vegetables. American Journal of Potato Research. 85(6):414-421.
|
 |
Rapid colorimetric microplate assay for determining glucose and sucrose content in potato tubers
-
(Abstract Only)
|
Bethke, P.C., Busse, J.S. 2007. Rapid colorimetric microplate assay for determining glucose and sucrose content in potato tubers [abstract]. Potato Association of America Proceedings 91st meeting. Paper No. 06A.
|
 |