Byungwhi Kong
(PhD)
Quality and Safety Assessment Research Unit
Research Molecular Biologist
Phone: (706) 546-3520
Fax:
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Publications
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Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers
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Kong, B.C., Shakeri, M., Choi, J., Zhuang, H., Bowker, B.C. 2024. Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers. Poultry Science. https://doi.org/10.1016/j.psj.2024.103862.
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Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing
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Harris, C., Choi, J., Shakeri, M., Kong, B.C., Kiepper, B., Zhuang, H., Buhr, R.J., Bowker, B.C. 2024. Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing. American Meat Science Association Conference Reciprocal Proceedings. Abstract 88.
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Proteomic analyses on chicken breast meat with white striping myopathy
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Kong, B.C., Owens, C., Bottje, W., Shakeri, M., Choi, J., Zhuang, H., Bowker, B.C. 2024. Proteomic analyses on chicken breast meat with white striping myopathy. Poultry Science. http://doi.org/10.1016/j.psj.2024.103682.
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Multi-omics analyses of chicken breast with spaghetti meat myopathy
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Reduced ribonucleotide reductase RRM2 subunit expression increases DNA damage and mitochondria dysfunction in woody breast chickens
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Shakeri, M., Choi, J., Harris, C., Buhr, R.J., Kong, B.C., Zhuang, H., Bowker, B.C. 2024. Reduced ribonucleotide reductase RRM2 subunit expression increases DNA damage and mitochondria dysfunction in woody breast chickens. American Journal of Veterinary Research. 85(4):1-7. https://doi.org/10.2460/ajvr.23.12.0283.
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Water properties in intact wooden breast fillets during refrigerated storage
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Choi, J., Shakeri, M., Kim, W., Kong, B.C., Bowker, B.C., Zhuang, H. 2024. Water properties in intact wooden breast fillets during refrigerated storage. Poultry Science. https://doi.org/10.1016/j.psj.2024.103464.
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Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast condition in broiler chickens
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Shakeri, M., Kong, B.C., Zhuang, H., Bowker, B.C. 2023. Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast condition in broiler chickens. Animals. https://doi.org/10.3390/ani13122038.
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Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast in broiler chickens
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Shakeri, M., Kong, B.C., Zhuang, H., Bowker, B.C. 2023. Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast in broiler chickens. Poultry Science Association Meeting Abstract. 102/141.
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Water characteristics in broiler pectoralis major during postmortem aging and storage
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Zhuang, H., Choi, J., Bowker, B.C., Buhr, R.J., Kim, W., Kong, B.C. 2023. Water characteristics in broiler pectoralis major during postmortem aging and storage. Meeting Abstract. 102/163-164.
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Microbiota on the surface of footpads and meat quality of broiler chickens with different footpad dermatitis scores
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Choi, J., Goo, D., Kong, B.C., Bowker, B.C., Zhuang, H., Kim, W. 2023. Microbiota on the surface of footpads and meat quality of broiler chickens with different footpad dermatitis scores. Meeting Abstract. 102/120-121.
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Characterization and expression analyses of chicken oncomodulin genes and association with breast myopathies in broilers
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Kong, B.C., Shakeri, M., Choi, J., Zhuang, H., Bowker, B.C. 2023. Characterization and expression analyses of chicken oncomodulin genes and association with breast myopathies in broilers. Poultry Science Association Meeting Abstract. 102/139.
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Proteomics of enriched mitochondria from postmortem meat with woody breast myopathy
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Kong, B.C., Bottje, W., Owens, C., Shakeri, M., Choi, J., Zhuang, H., Bowker, B.C. 2023. Proteomics of enriched mitochondria from postmortem meat with woody breast myopathy. Poultry Science Association Meeting Abstract. 102/198.
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Nutritional strategies to improve meat quality and body composition in the challenging conditions of broiler production: A review
- (Review Article)
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Choi, J., Kong, B.C., Bowker, B.C., Zhuang, H., Kim, W. 2023. Nutritional strategies to improve meat quality and body composition in the challenging conditions of broiler production: A review. Animals. https://doi.org/10.3390/ani13081386.
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