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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » People & Locations » Michael McAnulty

Michael McAnulty
Dairy and Functional Foods Research
Chemical Engineer

Phone: (215) 836-3782
Fax:

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Reclaiming Value from Coproducts of Dairy Food Manufacture
In-House Appropriated (D)
  Accession Number: 441397

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of Streptococcus thermophilus - (Peer Reviewed Journal)
Effect of higher pH on physical and functional properties of edible films made from calcium caseinates - (Peer Reviewed Journal)
Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes Reprint Icon - (Peer Reviewed Journal)
Renye Jr, J.A., Mendez Encinas, M.A., White, A.K., Miller, A.L., Mcanulty, M.J., Yadav, M.P., Hotchkiss, A.T., Guron, G.P., Oest, A.M., Martinez, K.G., Carvajal-Millan, E. 2023. Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes. Biotechnology Letters. 45:1365-1379. https://doi.org/10.1007/s10529-023-03419-2.
Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder Reprint Icon - (Peer Reviewed Journal)
Guron, G.P., Qi, P.X., Mcanulty, M.J., Renye Jr, J.A., Miller, A.L., Oest, A.M., Wickham, E.D., Harron, A.F. 2023. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder. Journal of Dairy Science. 106(7):4502-4515. https://doi.org/10.3168/jds.2022-22842.