| Food Group |
File Name |
Number of Items |
| 01 |
Dairy and Egg Products |
sr28fg01.pdf |
283 |
| 02 |
Spices and Herbs |
sr28fg02.pdf |
64 |
| 03 |
Baby Foods |
sr28fg03.pdf |
367 |
| 04 |
Fats and Oils |
sr28fg04.pdf |
220 |
| 05 |
Poultry Products |
sr28fg05.pdf |
389 |
| 06 |
Soups, Sauces, and Gravies |
sr28fg06.pdf |
465 |
| 07 |
Sausages and Luncheon Meats |
sr28fg07.pdf |
170 |
| 08 |
Breakfast Cereals |
sr28fg08.pdf |
356 |
| 09 |
Fruits and Fruit Juices |
sr28fg09.pdf |
360 |
| 10 |
Pork Products |
sr28fg10.pdf |
341 |
| 11 |
Vegetables and Vegetable Products |
sr28fg11.pdf |
836 |
| 12 |
Nut and Seed Products |
sr28fg12.pdf |
137 |
| 13 |
Beef Products |
sr28fg13.pdf |
961 |
| 14 |
Beverages |
sr28fg14.pdf |
371 |
| 15 |
Finfish and Shellfish Products |
sr28fg15.pdf |
265 |
| 16 |
Legumes and Legume Products |
sr28fg16.pdf |
381 |
| 17 |
Lamb, Veal, and Game Products |
sr28fg17.pdf |
464 |
| 18 |
Baked Products |
sr28fg18.pdf |
879 |
| 19 |
Sweets |
sr28fg19.pdf |
360 |
| 20 |
Cereal Grains and Pasta |
sr28fg20.pdf |
181 |
| 21 |
Fast Foods |
sr28fg21.pdf |
363 |
| 22 |
Meals, Entrees, and Sidedishes |
sr28fg22.pdf |
125 |
| 25 |
Snacks |
sr28fg25.pdf |
177 |
| 35 |
American Indian/Alaska Native Foods |
sr28fg35.pdf |
165 |
| 36 |
Restaurant Foods |
sr28fg36.pdf |
109 |