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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » MAFCL site pages » Database Resources

FOOD DATABASES
FoodData Central (FDC)
Standard Reference (SR) 17-28
Food And Nutrient Database For Dietary Studies (FNDDS)
Dietary Supplement Ingredient Database (DSID)
Dietary Supplement Label Database (DSLD)
 
APPLICATIONS
SR Legacy Nutrient Search
Ground Beef Calculator
 
SPECIFIC COMPONENT DATA SETS
Pro-anthocyanidins
Flavonoids
Choline
Iodine
Fluoride
Isoflavones
Glucosinolates
Sodium
 
SPECIAL PURPOSE DATA
Retention Factors (Cooking Yields) (loss/gain of compounds with cooking; moisture loss)
Wild Turkey Data