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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Docs » Completed Studies

Completed Studies
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Clicking on any of the following links will take you to a description of the rationale for that study 

Whey Protein and Blood Pressure

Lipid Study

Almond Study

Garlic 2010 Study

Anthocyanin Study

Cranberry Study

Whole Grain Acute Study

Blackberry Study

Whole Grain Daily Intake Study

Pistachio Study

Grape Juice Study

AGE Study

Plant Sterol Study

Avocado Study

Pomegranate Juice Study

Metabolic Flexibility Study

Walnut Study

Blackberry & Fat Oxidation Study

Blackberry Microbiota Study

Almond Processing Study

Broccoli Study

Soybean Oil Study (STAR)

Pacing Strategies Study

Berries, Apples, & Tea Study

Cashew Study

Beef in a Mediterranean Diet Study

Broccoli 2 Study

Mixed Nut/Voluntary Food Intake Study

Broccoli Metabolites Study

Berry Components Study

Kale Study

Broccoli Snack Study

Single Serving Grain Study

Daily Grain Intake Study

Lentil/Chickpea Study