Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Docs » Carbohydrate
Carbohydrate
headline bar

Percent of individuals meeting the recommended daily allowance for
carbohydrate
Green Line
Carbohydrate Intake Map Wyoming 85.5 Wisconsin 88.1 West Virginia 84.4 Washington 89.9 Virginia 85.6 Virginia 85.6 Virginia 85.6 Vermont 88.7 Utah 88.5 Texas 82.9 Tennessee 80.2 South Dakota 88.7 South Carolina 86.6 Rhode Island 88.7 Pennsylvania 88 Oregon 84.1 Oklahoma 84.8 Ohio 86.4 North Dakota 88.7 North Carolina 80.2 North Carolina 80.2 North Carolina 80.2 New York 81.8 New Mexico 85.5 New Jersey 84.3 New Hampshire 88.7 Nevada 85.5 Nebraska 88.7 Montana 85.5 Missouri 88.7 Mississippi 88.5 Minnesota 88.7 Michigan 86.3 Michigan 86.3 Massachusetts 88.7 Maryland 87.3 Maine 88.7 Louisiana 84 Kentucky 84.7 Kansas 88.7 Iowa 88.7 Indiana 84.6 Illinois 87.8 Idaho 85.5 Hawaii 84.1 Hawaii 84.1 Hawaii 84.1 Hawaii 84.1 Hawaii 84.1 Hawaii 84.1 Georgia 81.7 Florida 85.3 District of Columbia 84.4 Delaware 84.4 Connecticut 88.7 Colorado 84.2 California 83.6 Arkansas 83.5 Arizona 82.4 Alaska 84.1 Alabama 84.7
Gallery CNMap
Alabama 84.7
Alaska 84.1
Arizona 82.4
Arkansas 83.5
California 83.6
Colorado 84.2
Connecticut 88.7
Delaware 84.4
District of Columbia 84.4
Florida 85.3
Georgia 81.7
Hawaii 84.1
Idaho 85.5
Illinois 87.8
Indiana 84.6
Iowa 88.7
Kansas 88.7
Kentucky 84.7
Louisiana 84.0
Maine 88.7
Maryland 87.3
Massachusetts 88.7
Michigan 86.3
Minnesota 88.7
Mississippi 88.5
Missouri 88.7
Montana 85.5
Nebraska 88.7
Nevada 85.5
New Hampshire 88.7
New Jersey 84.3
New Mexico 85.5
New York 81.8
North Carolina 80.2
North Dakota 88.7
Ohio 86.4
Oklahoma 84.8
Oregon 84.1
Pennsylvania 88.0
Rhode Island 88.7
South Carolina 86.6
South Dakota 88.7
Tennessee 80.2
Texas 82.9
Utah 88.5
Vermont 88.7
Virginia 85.6
Washington 89.9
West Virginia 84.4
Wisconsin 88.1
Wyoming 85.5