|BHNRC Seminar Series 2022|
Agricultural Research Service
Beltsville Human Nutrition Research Center
Serving the Nation since 1906. Improving Health through Research
BHNRC Seminar Series - 2022
Tuesday, February 15th - Dr. Allen Smith, from The Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, USDA-ARS
Title - "Resistant potato starch alters the microbiome, gene expression, and resistance to Citrobacter rodentium infection in mice fed a Western diet based on NHANES data"
Tuesday February 22nd - Dr. Mike Bukowski, from The Methods and Application of Food Composition Laboratory (MAFCL), Beltsville Human Nutrition Research Center, USDA-ARS
Title - "Lipidomic analysis of TRPC1 Ca2+ permeable channel-knock out mouse demonstrates a vital role in sphingolipid and triacylglycerol homeostasis under high-fat diet."
Tuesday March 15th- Dr. Christopher Taylor, from Ohio State University
Title- "Dietary Patterns: The Underlying Story"
Tuesday March 29th- Dr. Jorge Fonseca, from USDA's Food Quality Laboratory, BARC
Title- “Do sensory traits matter? Towards a nutrient-dense future”
Tuesday April 26th - Stuart Bender from USDA's Office of Ethics
Title- "5 Strategies Every Supervisor Needs to Know to Navigate the New Hybrid Workplace"
Tuesday May 10th- Dr. Lauren O'Connor from USDA's Food Components and Health Laboratory
Title- "To Eat Red Meat, or Not To Eat Red Meat: Why That Remains a Question."
Tuesday May 17th- Stephanie Hunter from Monell Chemical Senses Center
Title- "Smell Loss Due to COVID"
Tuesday June 7th- Dave Luthria
Title- Fiber Analysis- Ankom Technology: Method Development & Challenges
Tuesday September 20th - Dr. Kai Blumburg
Title- "Open Biological Ontologies as FAIR Vocabularies in Support of Food and Nutritional Data: Principles, Projects and Ontology-Based Data Harmonization Applications"
Tuesday October 18th - Pamela Pehrsson- MAFCL, Abby Ershow- ODS, Judith Spungen- FDA and Karen S. Regan- ODS
Title- "Iodine in Foods and Dietary Supplements: A Collaborative Initiative by USDA, NIH-ODS, and FDA"