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Copper
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Percent of population 1 year old and over with adequate intakes based on average requirement for copper from food sources
Green Line
Copper Intake Map Wyoming 83.5 Wisconsin 86.4 Wisconsin 86.4 West Virginia 84.7 Washington 83.4 Virginia 84.6 Virginia 84.6 Vermont 88.7 Utah 87.8 Texas 83 Texas 83 Tennessee 84.5 South Dakota 83.5 South Carolina 86.7 Rhode Island 88.7 Rhode Island 88.7 Pennsylvania 83.6 Oregon 87.2 Oklahoma 76.7 Ohio 84.9 North Dakota 83.5 North Carolina 89.3 North Carolina 89.3 New York 85.3 New Mexico 79.4 New Jersey 84.5 New Hampshire 88.7 Nevada 83.5 Nebraska 83.5 Montana 83.5 Missouri 80.6 Mississippi 78.7 Minnesota 86.3 Michigan 81.7 Michigan 81.7 Massachusetts 88.7 Maryland 92 Maine 88.7 Maine 88.7 Louisiana 81.4 Kentucky 82.6 Kansas 83.5 Iowa 83.5 Indiana 81.3 Illinois 85.3 Idaho 83.5 Hawaii 87.2 Hawaii 87.2 Hawaii 87.2 Hawaii 87.2 Hawaii 87.2 Hawaii 87.2 Hawaii 87.2 Hawaii 87.2 Georgia 82.3 Florida 84.3 District of Columbia 79.2 Delaware 84.7 Connecticut 88.7 Colorado 81.7 California 87.9 Arkansas 81 Arizona 84.2 Alaska 87.2 Alabama 82.6
Gallery CNMap
Alabama 82.6
Alaska 87.2
Arizona 84.2
Arkansas 81.0
California 87.9
Colorado 81.7
Connecticut 88.7
Delaware 84.7
District of Columbia 79.2
Florida 84.3
Georgia 82.3
Hawaii 87.2
Idaho 83.5
Illinois 85.3
Indiana 81.3
Iowa 83.5
Kansas 83.5
Kentucky 82.6
Louisiana 81.4
Maine 88.7
Maryland 92.0
Massachusetts 88.7
Michigan 81.7
Minnesota 86.3
Mississippi 78.7
Missouri 80.6
Montana 83.5
Nebraska 83.5
Nevada 83.5
New Hampshire 88.7
New Jersey 84.5
New Mexico 79.4
New York 85.3
North Carolina 89.3
North Dakota 83.5
Ohio 84.9
Oklahoma 76.7
Oregon 87.2
Pennsylvania 83.6
Rhode Island 88.7
South Carolina 86.7
South Dakota 83.5
Tennessee 84.5
Texas 83.0
Utah 87.8
Vermont 88.7
Virginia 84.6
Washington 83.4
West Virginia 84.7
Wisconsin 86.4
Wyoming 83.5