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Riboflavin
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Percent of population 1 year old and over with adequate intakes based on average requirement for riboflavin from food sources
Green Line
Riboflavin Intake Map Wyoming 90.2 Wisconsin 90.8 Wisconsin 90.8 West Virginia 88.1 Washington 88.7 Virginia 90.1 Virginia 90.1 Vermont 93.6 Utah 91.8 Texas 88.8 Texas 88.8 Tennessee 88.3 South Dakota 92 South Carolina 88.4 Rhode Island 93.6 Rhode Island 93.6 Pennsylvania 90.2 Oregon 90.3 Oklahoma 82 Ohio 86.7 North Dakota 92 North Carolina 89 North Carolina 89 New York 90.3 New Mexico 84.7 New Jersey 90.3 New Hampshire 93.6 Nevada 90.2 Nebraska 92 Montana 90.2 Missouri 89.4 Mississippi 83.8 Minnesota 94.5 Michigan 89.9 Michigan 89.9 Massachusetts 93.6 Maryland 91.9 Maine 93.6 Maine 93.6 Louisiana 84.2 Kentucky 86.8 Kansas 92 Iowa 92 Indiana 88.1 Illinois 89.9 Idaho 90.2 Hawaii 90.3 Hawaii 90.3 Hawaii 90.3 Hawaii 90.3 Hawaii 90.3 Hawaii 90.3 Hawaii 90.3 Hawaii 90.3 Georgia 86.2 Florida 88.1 District of Columbia 80.5 Delaware 88.1 Connecticut 93.6 Colorado 92.5 California 90.6 Arkansas 86.1 Arizona 89 Alaska 90.3 Alabama 86.8
Gallery CNMap
Alabama 86.8
Alaska 90.3
Arizona 89.0
Arkansas 86.1
California 90.6
Colorado 92.5
Connecticut 93.6
Delaware 88.1
District of Columbia 80.5
Florida 88.1
Georgia 86.2
Hawaii 90.3
Idaho 90.2
Illinois 89.9
Indiana 88.1
Iowa 92.0
Kansas 92.0
Kentucky 86.8
Louisiana 84.2
Maine 93.6
Maryland 91.9
Massachusetts 93.6
Michigan 89.9
Minnesota 94.5
Mississippi 83.8
Missouri 89.4
Montana 90.2
Nebraska 92.0
Nevada 90.2
New Hampshire 93.6
New Jersey 90.3
New Mexico 84.7
New York 90.3
North Carolina 89.0
North Dakota 92.0
Ohio 86.7
Oklahoma 82.0
Oregon 90.3
Pennsylvania 90.2
Rhode Island 93.6
South Carolina 88.4
South Dakota 92.0
Tennessee 88.3
Texas 88.8
Utah 91.8
Vermont 93.6
Virginia 90.1
Washington 88.7
West Virginia 88.1
Wisconsin 90.8
Wyoming 90.2