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Protein
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Percent of population 1 year old and over with adequate intakes based on average requirement for protein from food sources
Green Line
Protein Intake Map Wyoming 88.4 Wisconsin 87.2 Wisconsin 87.2 West Virginia 89.3 Washington 90.5 Virginia 86.6 Virginia 86.6 Vermont 91.6 Utah 88.3 Texas 87.2 Texas 87.2 Tennessee 88.9 South Dakota 89 South Carolina 91.9 Rhode Island 91.6 Rhode Island 91.6 Pennsylvania 89.5 Oregon 90.4 Oklahoma 84.2 Ohio 87.1 North Dakota 89 North Carolina 92.4 North Carolina 92.4 New York 90.5 New Mexico 88.3 New Jersey 90.1 New Hampshire 91.6 Nevada 88.4 Nebraska 89 Montana 88.4 Missouri 87 Mississippi 82.1 Minnesota 91.1 Michigan 88.1 Michigan 88.1 Massachusetts 91.6 Maryland 93.9 Maine 91.6 Maine 91.6 Louisiana 87.7 Kentucky 86.6 Kansas 89 Iowa 89 Indiana 87.4 Illinois 90.5 Idaho 88.4 Hawaii 90.4 Hawaii 90.4 Hawaii 90.4 Hawaii 90.4 Hawaii 90.4 Hawaii 90.4 Hawaii 90.4 Hawaii 90.4 Georgia 87.9 Florida 90.2 District of Columbia 84.3 Deleware 89.3 Connecticut 91.6 Colorado 88.6 California 90.3 Arkansas 86.5 Arizona 88.3 Alaska 90.4 Alabama 86.6
Gallery CNMap
Alabama 86.6
Alaska 90.4
Arizona 88.3
Arkansas 86.5
California 90.3
Colorado 88.6
Connecticut 91.6
Delaware 89.3
District of Columbia 84.3
Florida 90.2
Georgia 87.9
Hawaii 90.4
Idaho 88.4
Illinois 90.5
Indiana 87.4
Iowa 89.0
Kansas 89.0
Kentucky 86.6
Louisiana 87.7
Maine 91.6
Maryland 93.9
Massachusetts 91.6
Michigan 88.1
Minnesota 91.1
Mississippi 82.1
Missouri 87.0
Montana 88.4
Nebraska 89.0
Nevada 88.4
New Hampshire 91.6
New Jersey 90.1
New Mexico 88.3
New York 90.5
North Carolina 92.4
North Dakota 89.0
Ohio 87.1
Oklahoma 84.2
Oregon 90.4
Pennsylvania 89.5
Rhode Island 91.6
South Carolina 91.9
South Dakota 89.0
Tennessee 88.9
Texas 87.2
Utah 88.3
Vermont 91.6
Virginia 86.6
Washington 90.5
West Virginia 89.3
Wisconsin 87.2
Wyoming 88.4