Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Docs » Iron
Iron
headline bar

Percent of population 1 year old and over with adequate intakes based on average requirement for iron from food sources
Green Line
Iron Intake Map
Gallery CNMap
Alabama 86.8
Alaska 91.2
Arizona 91.1
Arkansas 87.3
California 91.8
Colorado 86.9
Connecticut 92.5
Delaware 89.5
District of Columbia 88.9
Florida 89.8
Georgia 87.5
Hawaii 91.2
Idaho 88.3
Illinois 92.4
Indiana 87.5
Iowa 91.3
Kansas 91.3
Kentucky 86.8
Louisiana 88.0
Maine 92.5
Maryland 93.2
Massachusetts 92.5
Michigan 89.6
Minnesota 92.0
Mississippi 84.5
Missouri 90.7
Montana 88.3
Nebraska 91.3
Nevada 88.3
New Hampshire 92.5
New Jersey 89.8
New Mexico 87.2
New York 89.6
North Carolina 90.7
North Dakota 91.3
Ohio 90.4
Oklahoma 86.1
Oregon 91.2
Pennsylvania 90.1
Rhode Island 92.5
South Carolina 87.7
South Dakota 91.3
Tennessee 87.9
Texas 87.7
Utah 87.7
Vermont 92.5
Virginia 90.3
Washington 87.9
West Virginia 89.5
Wisconsin 88.8
Wyoming 88.3