| Technology Transfer at this Location | |
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ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year. |
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| Year: 2025 | |
| Project: Improving Food Safety by Controlling Mycotoxin Contamination and Enhancing Climate Resilience of Wheat and Barley | ||||||
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| Project: Management and Characterization of Microbial Genetic Resources and Associated Descriptive Information | ||||||
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