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» Clay Center, Nebraska
» U.S. Meat Animal Research Center
» Meat Safety and Quality
» Research
» Technology Transfer at this Location
| Technology Transfer at this Location | |
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ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year. |
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| Year: 2024 | |
| Project: Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum | ||||||||
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