Page Banner

United States Department of Agriculture

Agricultural Research Service

Title: GENETIC VARIATION IN POLYSACCHARIDE CONTENT IN SOYBEANS)

Author
item Stombaugh, Susan
item Somers, David
item Jung, Hans Joachim
item Killiam, Art

Submitted to: Agronomy Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: 10/20/1997
Publication Date: N/A
Citation:

Interpretive Summary:

Technical Abstract: The polysaccharide composition and content of soybean seed were determined in 14 genotypes adapted to Minnesota. The objective was to investigate the genotypic and environmental variation in seed pectin, hemicellulose, and cellulose content. Whole seeds grown at four locations for 2 years were ground, and the polysaccharides analyzed using the total dietary fiber method to determine monosaccharide content of the polysaccharides. Rhamnose, arabinose, mannose, xylose, galactose, glucose, and uronic acids differed significantly among genotypes (p<0.05). Xylose, mannose, galactose, glucose, and uronic acids differed significantly by location (p<0.05). Glucose content in polysaccharides was correlated to protein content. No correlation was found between the other polysaccharide components and protein or oil concentration. Seed weight was correlated to cellulose, hemicellulose, pectin/cellulose, and protein content.

Last Modified: 8/24/2016
Footer Content Back to Top of Page