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ARS Home » Plains Area » Fort Collins, Colorado » Center for Agricultural Resources Research » Water Management and Systems Research » Research » Publications at this Location » Publication #318375

Title: Physiological failures in Zea mays during water-stress: opportunities for improvement

item Gleason, Sean
item Wiggans, Dustin
item Comas, Louise
item DeJonge, Kendall
item Young, Jason
item Zhang, Huihui

Submitted to: American Society of Agronomy Meetings
Publication Type: Abstract Only
Publication Acceptance Date: 6/15/2015
Publication Date: 6/15/2015
Citation: Gleason, S.M., Wiggans, D.R., Comas, L.H., DeJonge, K.C., Young, J.S., Zhang, H. 2015. Physiological failures in Zea mays during water-stress: opportunities for improvement. American Society of Agronomy Meetings. Synergy in Science. 129:2.

Interpretive Summary:

Technical Abstract: Maintaining high photosynthetic yield in water-stressed maize plants is a present priority for agriculture, and will likely increase in importance as key food producing regions become drier in the future. Although several physiological responses to water stress in maize have been studied in isolation, we address here the whole-plant response to water stress and ask: what are the key physiological failures that occur in maize and how do these failures correlate with reductions in net CO2 assimilation? Xylem conductance, whole-plant conductance, stomatal conductance, rate of electron transport (ETR), maximal catalytic rate of phosphoenolpyruvate carboxylase (Vpmax), and net CO2 assimilation (Anet) were measured in maize plants subjected to contrasting levels of water stress in a greenhouse during their vegetative phase of growth. Plants were dried down gradually to assess the entire range of physiological response to decreasing leaf water potential ('leaf). Photosynthesis (ETR, Vpmax) decreased proportionately and significantly with 'leaf, exhibiting a decline of 80% at the end of the dry-down ('leaf ~ 4.0 MPa). These reductions in photosynthetic functioning were closely aligned with similar reductions in whole-plant conductance and stem xylem conductance. Close alignment among xylem, photosynthetic, and stomatal functioning suggest that enzyme activity and CO2 supply are closely coordinated with the rate of water supplied through the xylem. Whole-plant transpiration rates recovered to ca 90% of maximal values 4 d after re-watering, suggesting quick recovery of xylem functioning following severe water stress ('leaf ~ -4 MPa). Possible strategies for improving the species may include reduced stomatal sensitivity to internal and external cues, as well as xylem that is less susceptible to damage at low 'leaf.