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United States Department of Agriculture

Agricultural Research Service

Research Project: EMERGING DISEASES OF CITRUS, VEGETABLES, AND ORNAMENTALS

Location: Subtropical Plant Pathology Research

Title: Physiological effects of Squash vein yellowing virus infection on watermelon)

Author
item Adkins, Scott
item Mccollum, Thomas
item Albano, Joseph
item Kousik, Chandrasekar - Shaker
item Baker, Carlye
item Webster, Craig
item Roberts, Pamela
item Webb, Susan
item Turechek, William

Submitted to: Plant Disease
Publication Type: Peer reviewed journal
Publication Acceptance Date: 3/9/2013
Publication Date: 3/25/2013
Citation: Adkins, S.T., Mccollum, T.G., Albano, J.P., Kousik, C.S., Baker, C.A., Webster, C.G., Roberts, P.D., Webb, S.E., Turechek, W.W. 2013. Physiological effects of Squash vein yellowing virus infection on watermelon. Plant Disease. 97(9):1137-1148.

Interpretive Summary: Squash vein yellowing virus (SqVYV) is the cause of viral watermelon vine decline. In this study, watermelon plants of different ages were inoculated with SqVYV to characterize the physiological response to infection and provide new insights into watermelon vine decline.

Technical Abstract: Squash vein yellowing virus (SqVYV) is the cause of viral watermelon vine decline. In this study, watermelon plants of different ages were inoculated with SqVYV to characterize the physiological response to infection and provide new insights into watermelon vine decline. Physiological responses to SqVYV infection included reduction in plant fruit weights, alterations in fruit rind and flesh color, reduction in fruit sucrose content, increase in fruit acid content and changes in plant nutrient composition. More severe symptoms were observed in younger plants.

Last Modified: 8/24/2016
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