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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Cereal Crops Research » Research » Publications at this Location » Publication #192443
Title: HARD SPRING WHEAT TECHNICAL COMMITTEE 2005 CROP

Author
item Hareland, Gary

Submitted to: Hard Spring Wheat Technical Committee Wheat Quality Report
Publication Type: Other
Publication Acceptance Date: 2/3/2006
Publication Date: 2/21/2006
Citation: Hareland, G.A. 2006. Hard spring wheat technical committee 2005 crop. Hard Spring Wheat Technical Committee Wheat Quality Report. 106 p.

Interpretive Summary:

Technical Abstract: Ten experimental lines of hard spring wheat from the 2005 crop were submitted to the Wheat Quality Council for experimental milling and baking evaluations. The experimental lines were grown at up to four locations in 2005 and evaluated for kernel, milling, and bread baking quality against the check varieties Parshall and Glenn. Samples of wheat were milled at the USDA Hard Red Spring and Durum Wheat Quality Laboratory (WQL), Fargo, ND. Flour was shipped to 9 independent laboratories where bread baking quality tests were performed. Bread baking data were analyzed by the WQL and presented to the Wheat Quality Council for discussion on the merits of each experimental line. The impact of the evaluations is to provide high quality wheat for commercial production and processing through breeders' varietal release programs.