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United States Department of Agriculture

Agricultural Research Service

Title: GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC ANALYSIS OF ESSENTIAL OILS FROM PIMPINELLA SPECIES GATHERED FROM CENTRAL AND NORTHERN TURKEY)

Author
item Tabanca, Nurhayat
item Demirci, Betul
item Ozek, Temel
item Kirimer, Nese
item Can baser, K. husnu
item Bedir, Erdal
item Khan, Ikhlas
item Wedge, David

Submitted to: Journal of Chromatography A
Publication Type: Peer reviewed journal
Publication Acceptance Date: 3/22/2006
Publication Date: 4/17/2006
Citation: Tabanca, N., Demirci, B., Ozek, T., Kirimer, N., Can Baser, K., Bedir, E., Khan, I.A., Wedge, D.E. 2006. Gas chromatographic-mass spectrometric analysis of essential oils from pimpinella species gathered from central and northern turkey. Journal of Chromatography A. 1117: 194-205.

Interpretive Summary: Essential oils from different plant parts of 14 Pimpinella species gathered from Central and Northern Turkey were analyzed by spectroscopic methods. One species, P. anisum, of which only the fruits were evaluated, was included in the study as well. Significant quantitative differences were observed between species and plant parts. Pimpinella essential oils were characterized as having a variety of terpenoids and phenylpropanoids.

Technical Abstract: Essential oils from fruits, stems, leaves and roots of 14 Pimpinella species were analyzed by gas chromatography (GS) and gas chromatography-mass spectrometry (GC-MS) techniques. One species, P. anisum, of which only the fruits were evaluated, was included in the study as well. A total of 204 different compounds identified and significant qualitative and quantitative differences were observed amon the samples. Pimpinella essential oils were characterized as having mono-, sesqui- and trinorsesquiterpenoids, propenylphenols and pseudoisoeugenols.

Last Modified: 8/24/2016
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