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United States Department of Agriculture

Agricultural Research Service

Title: REGISTRATION OF 'GLENN' WHEAT.)

Author
item Mergoum, M.
item Frohberg, R.
item Stack, R.
item Olson, T.
item Friesen, Timothy
item Rasmussen, J.

Submitted to: Crop Science
Publication Type: Germplasm release
Publication Acceptance Date: 6/10/2005
Publication Date: 1/24/2006
Citation: Mergoum, M., Frohberg, R.C., Stack, R.W., Olson, T., Friesen, T.L., Rasmussen, J.B. 2006. Registration of 'Glenn' wheat. Crop Science. 46:473-474.

Interpretive Summary: This is a germplasm release, no interpretive summary required.

Technical Abstract: Glenn (Reg. no. CV- , PI 639273), is a hard red spring wheat (Triticum aestivum L.) developed at North Dakota State university and released by the North Dakota Agricultural Experiment Station in July 2005. Glenn was released because it combines a very high level of resistance to Fusarium head blight, with high yield and grain volume, as well as excellent end-use quality for the domestic and export wheat markets.

Last Modified: 8/24/2016
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