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United States Department of Agriculture

Agricultural Research Service

Title: EFFECT OF DNA GYRASE INHIBITORS ON REDUCING BACTERIAL CONTAMINATION IN THE NI DIET)

Author
item Ni, Xinzhi
item Streett, Douglas
item Lawrence, Amanda

Submitted to: Meeting Abstract
Publication Type: Proceedings
Publication Acceptance Date: 12/11/2003
Publication Date: 12/11/2003
Citation: Ni, X., Streett, D.A., Lawrence, A. 2003. Effect of dna gyrase inhibitors on reducing bacterial contamination in the ni diet. Meeting Abstract.

Interpretive Summary: no summary.

Technical Abstract: Four DNA-gyrase inhibitors (i.e., novobiocin, oxolinic acid, and nalidixic acid) were evaluated for reducing bacterial contamination in new oligidic (NI) diet for mass rearing of Lygus spp. The impact of the inhibitors on biological fitness of the insects was also examined.

Last Modified: 8/24/2016
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