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United States Department of Agriculture

Agricultural Research Service

Title: HARD RED SPRING WHEAT QUALITY REPORT: 2000/2001 CROP.)

Author
item Hareland, Gary
item Weber, Jadene
item Puhr, Dehdra
item Skunberg, Merle

Submitted to: Hard Red Spring Wheat Quality Report
Publication Type: Other
Publication Acceptance Date: 12/5/2002
Publication Date: 12/15/2002
Citation: HARELAND, G.A., WEAR, J., PUHR, D.P., SKUNBERG, M. HARD RED SPRING WHEAT QUALITY REPORT: 2000/2001 CROP.. HARD RED SPRING WHEAT QUALITY REPORT. 2002. pp. 1-45.

Interpretive Summary:

Technical Abstract: Commercially grown cultivars and experimental lines of hard red spring wheat were grown by breeders at cooperative experiment stations throughout the major spring wheat growing regions of the United States. Hard spring wheat was tested for kernel, milling, flour, dough, and baking quality. In 2000/2001 over 3000 samples of hard spring wheat were tested for quality. This report is intended to provide breeders with quality data as an aid when selecting and releasing experimental lines for commercial production, comparing experimental lines with existing commercial cultivars, and evaluating the effects of different environmental conditions on durum wheat quality. Wheat producers, domestic and international markets, millers, pasta processors, and commodity groups use this report to evaluate the milling and baking potential of new wheat lines that would meet their specific needs.

Last Modified: 8/24/2016
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