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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Beans (dry)
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Grain sorghum
Grapes, other
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Leguminous vegetables, other
Warm season perennial grasses (includes dallisgrass, bluestems)
Wheat, other
Research Projects within Corn (for sweetcorn use 1480)
item Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health (Bridging Project)
item Breeding Insight Platform (BIP) Initiative
item Collaborative Animal Research between Cornell University and ARS
item Development and Implementation of High Throughput Phenotyping Platforms for the Quantification of Root System Architecture
item Dissecting the Genetic, Molecular and Physiological Basis of Aluminum Tolerance in Rice: Implications for Cereal Improvement
item Engineering a Small Intestinal Microbiome to Evaluate Food Additive Exposure
item Genetic and Genomic Characterization of Crop Resistance to Soil-based Abiotic Stresses
item High Throughput Phenotyping and Analysis of Root System Architecture
item High Throughput Phenotyping of Root Architecture Traits
item Improving Crop Efficiency Using Genomic Diversity and Computational Modeling
item Micronutrient Bioavailability of Foods
item Micronutrient Bioavailability of Foods
item Optimizing the Convenience, Nutrition, and Taste of Yellow Dry Beans (Phaseolus vulgaris L.) to Promote Pulse Consumption in the U.S.
item Profiling of Diverse Maize and Tripsacum to Identify Functional Variants
item Role of Root System Architecture and Function in Improving Crop Nutrient and Water Efficiency
item Sampling of Wild Andropogoneae Diversity to Support the Study of Maize and Sorghum Adaptation
item Transgenerational Adaptation of Plants to Acidic pH and Toxic Metals in Soil