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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Diet, Genomics and Immunology Laboratory » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Animal research, general
Greens and leafy vegetables (includes endive, lettuce, spinach)
Laboratory animals
Microorganisms, general/other
Swine, live animal
Table grapes
Research Projects within Microorganisms, general/other
item Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
item Impact of Specialized Lipid Mediators Derived from EPA and DHA On Gut Microbiota
item Polyphenol-Rich Foods and Promotion of Intestinal Health