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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Diet, Genomics and Immunology Laboratory » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Animal research, general
Apple
Beans (dry)
Blueberry
Coffee
Greens and leafy vegetables (includes endive, lettuce, spinach)
Laboratory animals
Microorganisms, general/other
Potato
Strawberry
Swine, live animal
Table grapes
Research Projects within Greens and leafy vegetables (includes endive, lettuce, spinach)
item Bio-informatics Approach for Precision Nutrition
item Defining the Impact of Different Foods or Their Components, in the Context of A Western-Style Diet, on Gut Health
item Impact of Genetics, Growing Condition or Processing on Bioactive Components in Coffee and Microgreens: Influences on Health
item Impact of Specialized Lipid Mediators Derived from EPA and DHA On Gut Microbiota
item Multi-Omics Approach to Elucidate Bio-Markers of Food and Beverage Intake