Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Diet, Genomics and Immunology Laboratory » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Animal research, general
Apple
Blueberry
Coffee
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Laboratory animals
Microorganisms, general/other
Nematodes
Potato
Strawberry
Swine, live animal
Table grapes
Research Projects within Greens and leafy vegetables (includes endive, lettuce, spinach)
item Bio-informatics Approach for Precision Nutrition
item Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
item Elucidating Phytonutrient Bioavailability, Health Promoting Effects and Mechanisms of Existing/Emerging Foods and Beverages
item Impact of Specialized Lipid Mediators Derived from EPA and DHA On Gut Microbiota
item Polyphenol-Rich Foods and Promotion of Intestinal Health
item Study on Immune Modulatory Effects of Cruciferous Vegetable-Derived Bioactive Compounds