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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Agave
Beans (dry)
Berries and cane fruits, other
Deciduous tree fruits, other
Edible tree nuts, general/other
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Onion, garlic, leek, shallot
Potato
Soybean
Sugar crops, general/other
Tomato
Vegetables, general/other
Research Projects within Greens and leafy vegetables (includes endive, lettuce, spinach)
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Food Forum
item Impact of Food and Particulates on Metabolic Risk
item Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk