Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Agave
Beans (dry)
Berries and cane fruits, other
Deciduous tree fruits, other
Edible tree nuts, general/other
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Onion, garlic, leek, shallot
Potato
Soybean
Sugar crops, general/other
Tomato
Vegetables, general/other
Research Projects within Berries and cane fruits, other
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
item A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Dietary Interventions to Reduce Risk of Chronic Disease
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Impact of Food and Particulates on Metabolic Risk
item Metabolizable Energy Value of Pulses in the Human Diet
item Modulation of Inflammation in Obese Individuals After Consuming a Functional Tomato-Soy Juice
item National Academy of Sciences Food and Nutrition Board Food Forum
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
item Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
item Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
item The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
item The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
item The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk