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ARS Home » Northeast Area » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the North
Carrot
Cheese
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Durum wheat
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Florist crops, other
Food (not readily associated with specific plant and animal products)
Fungi (includes yeast)
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Hard red winter wheat
Herbaceous perennials and decorative greens
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Laboratory animals
Leguminous vegetables, other
Lemon
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Miscellaneous and new crops, general/other
Narcotic plants
Nectarine
Nematodes
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Remote sensing equipment and technology
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Sugar beet
Sugar cane
Sugar crops, general/other
Sunflower
Sweet potato
Swine, live animal
Table grapes
Tea
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wool fiber
Research Projects within Individuals (as workers, consumers, members of society)
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Analysis of Secondary Metabolites in Plants
item Association of Neuroavailable Metabolites with Cognitive Alterations Following Continuous or Intermittent Wild Blueberry Supplementation in Old Rats
item Association of Neuroavailable Metabolites with Cognitive Alterations following Continuous or Intermittent Wild Blueberry Supplementation in Old Rats
item Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health (Bridging Project)
item Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
item Collaborative Animal Research between Cornell University and ARS
item Collaborative Research to Study Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables
item Cross-Kingdom Regulation Between Dietary Small RNAs and Human Gut Microbiome, and Its Influence on Human Health
item Developing Food Patterns Equivalents and Assigning Selected Nutrients for the FoodAPS1 and IRI Foods
item Development of an Expert Program for Identification of Secondary Metabolites
item Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
item Diet and Cardiovascular Health
item Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables
item Dietary Interventions to Reduce Risk of Chronic Disease
item Dietary Small RNAs, the Human Gut Microbiome, and Influence on Human Health
item Dietary Strategies for Cancer Prevention
item DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
item Energy Met.: Novel Approaches to Facilitating Successful Energy Regulation in Aging Obesity & Met.: Role of Adipocyte Metabolism in the Development of Obesity and Associated Metabolic Complications
item Engineering a Small Intestinal Microbiome to Evaluate Food Additive Exposure
item Environmental Impact on Nutrient Profiles of Foods
item Exploiting Nutrition and Protein Quality Controls to Delay Age-related Macular Degeneration and Cataracts
item Food Forum
item Foods, Microbiome and Bone Health Workshop
item Genomics, Nutrition, and Health
item Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions
item Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
item Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
item Immune-Preventive Effects of I3C/DIM in Citrobacter Rodentium-Infected Mouse Model
item Individual Differences in the Neuronal and Behavioral Response to Exposure to HZE Particles
item Individual Differences in the Neuronal and Behavioral Response to Exposure to HZE Particles
item Innovating Global Fruit and Vegetable Food Systems to Help Bring Sustainable Nutrition Security
item Investigation on Phytochemical and Macronutrient Properties of Soybeans Grown in Romania
item Investigations on the Impact of Dietary Interventions on the Human Microbiome
item John A. Milner Fellowship Program
item Longitudinal Analysis of Diet Quality, Health Outcomes and Mortality and Predictors of Living to Become a Centenarian
item Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
item Mechanisms of Neurodegeneration in a Porcine Model of Diet-Induced CVD
item Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
item Metabolizable Energy Value of Pulses in the Human Diet
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Methods for Plant and Animal Specimens
item Methods for Identification and Authentication of Botanical Supplements using Spectral Fingerprints, DNA Barcodes,and Metabolite Profiles
item Micronutrient Bioavailability of Foods
item Micronutrient Bioavailability of Foods
item Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
item Nutrient Gene Interaction in Prostate Cancer Cells: Effects of I3C/DIM on AhR-Mediated Pathway
item Nutrient Metabolism and Musculoskeletal Health in Older Adults
item Nutrition and Microbiome Research to Reduce the Risk of Cancer
item Nutrition and Regenerative Medicine for Preventing Age-Related Neurological Disorders
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Reduce the Risk of Cancer
item Nutrition, Brain, and Aging
item Nutrition, Epidemiology, and Healthy Aging
item Nutrition, Immune and Inflammatory Responses, and Related Diseases
item Nutrition, Sarcopenia, Physical Function, and Skeletal Muscle Capacity During Aging
item One Carbon Nutrients and Metabolism
item Optimizing the Convenience, Nutrition, and Taste of Yellow Dry Beans (Phaseolus vulgaris L.) to Promote Pulse Consumption in the U.S.
item Phase II - Analytical Phase of The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
item Plant Components and Aging
item Research Partnership with Howard University
item Research Partnership with Old Dominion University
item Research Partnership with Sichuan University, College of Light Industry, Textile and Food Engineering
item Research Partnership with the University of the District of Columbia
item Research to Enhance Dietary Intake Collection Methodology and Technical Databases
item Rural Aging Study (Geisinger)
item Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
item Studies on the Effects of Dietary Bioactive Components on Chronic Disease Prevention
item Studies on the Effects of I3C/DIM on AhR-mediated Pathway
item Technical Nutrition Support for National Dietary Databases
item The effects of acute raspberry intake on the relationship between enhanced metabolic control and cognitive and psychomotor function
item The Effects of Acute Raspberry Intake on the Relationship Between Enhanced Metabolic Control and Cognitive and Psychomotor Function
item The Effects of Strawberry Supplementation on Memory and Gait Among Obese Older Adults
item The Effects of Strawberry Supplementation on Memory and Gait among Older, Obese Adults
item The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
item The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data