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ARS Home » Northeast Area » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the North
Carrot
Cheese
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Durum wheat
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Florist crops, other
Food (not readily associated with specific plant and animal products)
Fungi (includes yeast)
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Hard red winter wheat
Herbaceous perennials and decorative greens
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Laboratory animals
Leguminous vegetables, other
Lemon
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Miscellaneous and new crops, general/other
Narcotic plants
Nectarine
Nematodes
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Remote sensing equipment and technology
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Sugar beet
Sugar cane
Sugar crops, general/other
Sunflower
Sweet potato
Swine, live animal
Table grapes
Tea
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wool fiber
Research Projects within Wheat, other
item Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health (Bridging Project)
item Breeding Insight Platform (BIP) Initiative
item Characterization of Domestic Rathayibacter and Anguina Species
item Characterization of Genetic Diversity in Soybean and Common Bean, and Its Application toward Improving Crop Traits and Sustainable Production
item Collaborative Animal Research between Cornell University and ARS
item Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
item Database Tools for Managing and Analyzing Big Data Sets to Enhance Small Grains Breeding
item Developing Soybean Cultivars and Germplasm with Increased Protein Quantity and Quality for the Midwest and South
item Development of Genomic and Computational Resources to Support Agriculture
item Discover Sources, Genes and Develop U.S. Adapted Germplasm with Improved Protein Quantity and Quality utilizing Diversity in Cultivated
item Effects of Chlorine on Gut Microbiota in the Mouse Models
item Engineering a Small Intestinal Microbiome to Evaluate Food Additive Exposure
item Environmental and Plant Factors That Influence Trace Element Bioavailability in Food Crops
item Evaluation of Select Wheat Accessions for Resistance to Magnaporthe Oryzae Triticum Pathotype (Wheat Blast)
item Field Evaluation of Wheat Blast Resistance in U.S. and Asian Wheat Germplasm in Bolivia
item Field Evaluation of Wheat Blast Resistance in U.S. Wheat Germplasm in Bolivia
item Genomes to Networks: Understanding Function Utilizing Genomic Sequencing, Comparative and Network Based Approaches
item Identification, Biology, Epidemiology, and Control of Foreign and Emerging Fungal Plant Pathogens
item Impact of a Great Plains Production System on Sustainable Production of Grant Sorghum
item Improving Crop Efficiency Using Genomic Diversity and Computational Modeling
item In Vitro Human Intestinal Microbial Ecosystem: Effects of Diet
item International Wheat Blast Consortium
item Mapping Crop Genome Functions for Biology-Enabled Germplasm Improvement
item Micronutrient Bioavailability of Foods
item Micronutrient Bioavailability of Foods
item Optimizing the Convenience, Nutrition, and Taste of Yellow Dry Beans (Phaseolus vulgaris L.) to Promote Pulse Consumption in the U.S.
item Profiling of Diverse Maize and Tripsacum to Identify Functional Variants
item Providing Access to Oat Genomics Data and Improving Oat Breeding Data Management
item Risk Assessment, Reduction and Remediation of Trace Elements in Soil and Crops
item RNAseq to Accelerate Oat Breeding for Nutritional Quality
item Roles of Auxin During Pseudomonas Syringae Pathogenesis
item Sampling of Wild Andropogoneae Diversity to Support the Study of Maize and Sorghum Adaptation
item Single Molecule Sequencing Gut Microbiota
item Standards Development for Phenotypes and Pathway Resource for Sorghum
item Unraveling the Phytopathogen's Response to its Environment
item Validation, Characterization and Deployment of QTL for Grain Yield Components in Wheat