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ARS Home » Plains Area » Fargo, North Dakota » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Alfalfa
Almond
Animal research, general
Barley
Beans (dry)
Beef cattle, general/other
Canola
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Dairy cattle, live animal
Durum wheat
Egg-type chicken, live animal
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Honey bees
Insects
Leguminous vegetables, other
Lentil
Meat, sheep
Meat-type chicken, live animal
Oats
Oilseed and oil crops, general/other
Other bees (non-Apis bees)
Peas (dry)
Potato
Soil
Soybean
Sugar beet
Sunflower
Swine, general/other
Turkey, live animal
Vegetables, general/other
Weeds
Wheat, other
Research Projects within Durum wheat
item Characterization of Necrotrophic Effectors in the Parastagonospora Nodorum-Wheat Interaction
item Evaluation of Wheat Germplasm for Wheat Stem Sawfly Resistance in Regional Nurseries
item Genetic Analysis and Improvement of Wheat for Resistance to Foliar Disease
item Genomic Analysis of Septoria Nodorum Blotch Susceptibility Genes in Wheat
item Host-Pathogen Interactions Affecting Wheat and Barley
item Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
item Improvement of Disease and Pest Resistance in Barley, Durum, Oat, and Wheat Using Genetics and Genomics
item Investigation of the Genetics of Disease Resistance in Spring and Durum Wheat
item Leveraging high-throughput genotyping and phenotyping technologies to accelerate wheat improvement
item Small Grains Pangenome Assembly and Annotation
item Understanding the Molecular Mechanisms of Stress Tolerance in Cereals