Skip to main content
ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Healthy Body Weight Research » Research » Research Project #446688
Research Project: Approaches to Dietary and Physical Activity Guidelines Adherence

Location: Healthy Body Weight Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Creating a nutrient-dense menu using foods consumed by native communities in the northern great plains prior to 1851 for use in dietary intervention trial Reprint Icon - (Peer Reviewed Journal)
Hess, J.M., Bourboun, J.D., Comeau, M.E., Froelich, B., Fossum, D., Scheett, A., Kitzes, E., Baker-Ramsey, T., Brunelle, D.C., Roemmich, J.N. 2025. Creating a nutrient-dense menu using foods consumed by native communities in the northern great plains prior to 1851 for use in dietary intervention trial. Current Developments in Nutrition. 9(9). Article 107522. https://doi.org/10.1016/j.cdnut.2025.107522.

Vegetarianísh - How "Flexitarian" eating patterns are defined and their role in global food-based dietary guidance Reprint Icon - (Peer Reviewed Journal)
Hess, J.M., Robinson, K., Scheett, A. 2025. Vegetarianísh - How "Flexitarian" eating patterns are defined and their role in global food-based dietary guidance. Nutrients. 17(14). Article 2369. https://doi.org/10.3390/nu17142369.

Diet quality and metabolic risk factors among emerging adults - (Abstract Only)

Preparation time does not reflect nutrition and varies based on level of processing Reprint Icon - (Peer Reviewed Journal)
Hess, J.M., Comeau, M.E., Palmer, D.G. 2025. Preparation time does not reflect nutrition and varies based on level of processing. Journal of Nutrition. 155(7):2416-2422. https://doi.org/10.1016/j.tjnut.2025.05.020.

Building healthy dietary patterns with ultra-processed foods - (Other)
Hess, J.M. 2025. Building healthy dietary patterns with ultra-processed foods.Dietitian Connection Webinar, February 19, 2025, Virtual. abstract.

Beyond the salad: evaluating the availability and healthfulness of foods containing fruits and vegetables at convenience stores - (Abstract Only)

Overview of the process used to develop evidence-based dietary guidance in the u.s. - (Other)
Hess, J.M. 2025. Overview of the process used to develop evidence-based dietary guidance in the u.s.. Meeting Abstract. UND's Nutrition for Physicians student group Feb. 6, 2025

Where ultra-processed foods and health meet in 2025 - (Other)
Hess, J.M. 2025. Where ultra-processed foods and health meet in 2025. Meeting Abstract. Academy of Nutrition and Dietetics Spokesperson Briefing, January 23, 2025

Perspectives on ultra-processed food research: critical questions and next steps - (Review Article)
Promschmidt, C., Villano, D., Hess, J.M. 2025. Perspectives on ultra-processed food research: critical questions and next steps. Nutrition Today. 60(2):53-58. https://dx.doi.org/10.1097/NT.0000000000000740.