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ARS Home » Midwest Area » Madison, Wisconsin » Cereal Crops Research » Research » Research Project #434646

Research Project: Biochemical Pathways and Molecular Networks Involved in Seed Development, Germination and Stress Resilience in Barley and Oat

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Comparison of wort osmolyte concentration and malt extract to wort sugars from barley breeding lines undergoing development for malting and brewing - (Peer Reviewed Journal)

The barley (Hordeum vulgare ssp. vulgare) Respiratory Burst Oxidase Homologue (HvRBOH) gene family and their role in Reactive Oxygen Species generation during malting Reprint Icon - (Peer Reviewed Journal)
Mahalingam, R., Graham, D.L., Walling, J.G. 2021. The barley (Hordeum vulgare ssp. vulgare) Respiratory Burst Oxidase Homologue (HvRBOH) gene family and their role in Reactive Oxygen Species generation during malting. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2021.608541.

The impact of alpha-glucosidases on mashing and the production of fermentable sugars Reprint Icon - (Peer Reviewed Journal)
Im, H., Henson, C.A. 2021. The impact of alpha-glucosidases on mashing and the production of fermentable sugars. Journal of the American Society of Brewing Chemists. https://doi.org/10.1080/03610470.2021.1880222.

Genome-wide association analysis of natural variation in seed tocochromanols of barley Reprint Icon - (Peer Reviewed Journal)
Mahalingam, R., Sallam, A.H., Steffenson, B.J., Fiedler, J.D., Walling, J.G. 2020. Genome-wide association analysis of natural variation in seed tocochromanols of barley. The Plant Genome. e20039. https://doi.org/10.1002/tpg2.20039.

Maltose effects on barley malt beta-amylase activity and thermostability at low isothermal mashing temperatures Reprint Icon - (Peer Reviewed Journal)
Henson, C.A., Vinje, M.A., Duke, S.H. 2020. Maltose effects on barley malt beta-amylase activity and thermostability at low isothermal mashing temperatures. Journal of the American Society of Brewing Chemists. https://doi.org/10.1080/03610470.2020.1738811.

Analysis of the barley malt rootlet proteome Reprint Icon - (Peer Reviewed Journal)
Mahalingam, R. 2019. Analysis of the barley malt rootlet proteome. International Journal of Molecular Sciences. 21(1):179. http://dx.doi.org/10.3390/ijms21010179.

De novo expression of beta-amylase2 (Bmy2) in barley grains during micromalting Reprint Icon - (Peer Reviewed Journal)
Vinje, M.A., Duke, S.H., Henson, C.A. 2020. De novo expression of beta-amylase2 (Bmy2) in barley grains during micromalting. Journal of the American Society of Brewing Chemists. 78(2):126-135. https://doi.org/10.1080/03610470.2019.1705104.

Genomic survey of RNA recognition motif (RRM) containing RNA binding proteins from barley (Hordeum vulgare ssp. vulgare) Reprint Icon - (Peer Reviewed Journal)
Mahalingam, R., Walling, J.G. 2019. Genomic survey of RNA recognition motif (RRM) containing RNA binding proteins from barley (Hordeum vulgare ssp. vulgare). Genomics. 112(2):1829-1839. https://doi.org/10.1016/j.ygeno.2019.10.016.

Comparative gene expression analysis of the beta-amylase and hordein gene families in the developing barley grain - (Peer Reviewed Journal)
Vinje, M.A., Walling, J.G., Henson, C.A., Duke, S.H. 2019. Comparative gene expression analysis of the beta-amylase and hordein gene families in the developing barley grain. Gene. 693:127-136.

Comparisons of modern United States and Canadian malting barley cultivars with those from pre-Prohibition: V. Bmy1 intron III alleles and grain beta-amylase activity and thermostability Reprint Icon - (Peer Reviewed Journal)
Duke, S.H., Henson, C.A., Vinje, M.A., Walling, J.G., Bockelman, H.E. 2019. Comparisons of modern United States and Canadian malting barley cultivars with those from pre-Prohibition: V. Bmy1 intron III alleles and grain beta-amylase activity and thermostability. Journal of American Society of Brewing Chemists. 77(1):62-68. https://doi.org/10.1080/03610470.2018.1546110.

Impact on physiology and malting quality of barley exposed to heat, drought and their combination during different growth stages under controlled environment Reprint Icon - (Peer Reviewed Journal)
Mahalingam, R., Bregitzer, P.P. 2019. Impact on physiology and malting quality of barley exposed to heat, drought and their combination during different growth stages under controlled environment. Physiologia Plantarum. 165(2):277-289. https://doi.org/10.1111/ppl.12841