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ARS Home » Midwest Area » Madison, Wisconsin » Cereal Crops Research » Research » Collaborations

Collaborations

The Cereal Crops Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
  • Barley Yield, Grain Quality, and Metabolome Response to Sulfur Fertilization Rate and Product
  • UNIVERSITY OF ARKANSAS, FAYETTEVILLE, AR
  • Enhancement of Cereal Grain Quality, Processing, and Evaluation for Malting, Brewing, and Distilling
  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL
  • Microbiome and Resistome Response to Foliar Antibiotic Application in Commercial Citrus Production
  • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • Improving seed quality testing to facilitate release of better oat varieties
  • Improving barley resiliency to combat abiotic stresses and malting quality
  • UNIVERSITY SYSTEM OF NEW HAMPSHIRE, DURHAM
  • Identification of Fusarium species associated with decline of cold-hardy interspecific grapevines