Collaborations
The Cereal Crops Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Barley Yield, Grain Quality, and Metabolome Response to Sulfur Fertilization Rate and Product
UNIVERSITY OF ARKANSAS, FAYETTEVILLE, AR
Enhancement of Cereal Grain Quality, Processing, and Evaluation for Malting, Brewing, and Distilling
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Microbiome and Resistome Response to Foliar Antibiotic Application in Commercial Citrus Production
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Improving seed quality testing to facilitate release of better oat varieties
Improving barley resiliency to combat abiotic stresses and malting quality
UNIVERSITY SYSTEM OF NEW HAMPSHIRE, DURHAM
Identification of Fusarium species associated with decline of cold-hardy interspecific grapevines