Location: Soil Management and Sugarbeet Research
Project Number: 3012-11120-001-00-D
Project Type: In-House Appropriated
Start Date: Feb 6, 2017
End Date: Feb 5, 2022
Objective 1: Develop and refine management practices for enhanced yields, nitrogen use efficiencies, carbon sequestration, soil biodiversity and function, and reduced greenhouse gas emissions from agricultural systems of the Great Plains. Sub-objective 1.1: Improve nutrient (especially nitrogen) management. Sub-objective 1.2: Reduce greenhouse gas emissions (CO2, N2O, CH4). Sub-objective 1.3: Characterize soil C and N stocks, fractions, isotopic signatures, and SOC chemistry with depth to develop BMPs that increase C-Seq. Sub-objective 1.4: Evaluate the effect of management practices on soil microbial structure and function. Sub-objective 1.5: Increase long-term productivity and economic returns. Objective 2: Improve procedures for national agricultural greenhouse gas inventories and indices to assess soil biology, soil health, and nutrient management. Sub-objective 2.1: Develop a new USDA ARS Nutrient Uptake and Outcome (NUOnet) database and improve nutrient indices and tools. Sub-objective 2.2: Improve procedures and tools for assessment of greenhouse gas emissions (CO2, N2O, CH4), NUE and C-Seq. Sub-objective 2.3: Develop a new national soil biology database. Sub-objective 2.4: Develop a new soil biology (soil health) index to quantify beneficial bacteria in soil. Objective 3: Assess the long-term consequences of management practices and cropping systems on nitrogen use efficiencies, greenhouse gas emissions, carbon sequestration, soil biodiversity and functions. Sub-objective 3.1: Implement a data management plan and procedures to facilitate data archiving and retrieval in the national databases developed in Objective 2 (NUOnet, GRACEnet, soil biology). Sub-objective 3.2: Improve long-term nutrient (especially nitrogen) management, while reducing the long-term emissions of greenhouse gases (CO2, N2O, CH4), increasing C-Seq, and enhancing soil health.
Often the management of agricultural lands has led to degradation of the soil resource, including the depletion of soil carbon and the loss of natural and synthetic nutrients. The lost carbon and nutrients negatively impact producer’s profit margins and have negative environmental impacts (lead to increased buildup of greenhouse gases (GHG) in the atmosphere and pollution of surface and ground water resources). Improved agricultural management can reverse this degradation, improve profit margins and minimize or even mitigate the negative environmental impacts. The overall goal of this project is to develop new and/or improved best management practices (BMPs), new and/or improved models, tools and databases, and sustainable production systems that can help us adapt to and/or mitigate climate change. We will use a combined approach that incorporates field applied studies to develop BMPs (Objective 1); develop and/or improve models, databases, and analytical tools (Objective 2); and conduct field analysis of long-term patterns and processes to assess if the performance of the BMPs is maintained, or improved, over time, and if the models and/or other tools can simulate measured values over decades (Objective 3). The scientific approach includes using different key performance variables of plant productivity such as crop yields; and soil health, nitrogen use efficiency, greenhouse gas emissions, soil carbon sequestration, and soil biological structure and function. A full economic analysis of each BMP will also be conducted. Additionally, basic mechanistic research to increase our knowledge of the basic science and processes of soil chemistry, soil physics, and soil biology, is also being conducted. The Soil Management and Sugar Beet Research Unit scientists have unique skills in each of these fields, and also bring outside collaborators together as part of a comprehensive and multi-faceted research program. As a result of this research, new and viable solutions are developed that address the complexities associated with soil and air management. Tools and information are provided to producers, land managers, and policy makers helping to ensure productive and healthy soils, climate change mitigation and adaptation, and improved air and water quality. Farm sustainability and profitability are improved while improving conservation and minimizing negative environmental impact.