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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Animal Production (NP #101)
Approaches for Improving and Measuring Red Meat Quality and Composition
(In-House Appropriated)
Food Safety, (Animal and Plant Products) (NP #108)
Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
(In-House Appropriated)
Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
(In-House Appropriated)
Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
(In-House Appropriated)