|
Soil and Air
(NP #212)
|
|
Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
(In-House Appropriated)
|
|
Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops
(In-House Appropriated)
|
|
Alternative Plastic Culture Production of Fresh-market Strawberry in Substrate, High Tunnels, and Low Tunnels
(Grant)
|
|
Can Humic Acids Improve Production in Mature Organic Northern Highbush Blueberry?
(Grant)
|
|
Detection of Wine Faults Using the Electronic Tongue
(Grant)
|
|
Developing Large Populations of Hexaploid Althea Selections
(Grant)
|
|
Developing Triploid Forms of Maples to Breed for Reduced Invasiveness
(Grant)
|
|
Evaluating Water Stress Responses for Important Field-Grown Tree Nursery Species
(Grant)
|
|
Evaluation of Combined Effects of Grape Maturity, Alcohol Concentration & Long Term Maceration on Flavor & Mouthfeel Profile of Cabernet Sauvignon
(Grant)
|
|
Expanding Weed Control Options for Cranberry Growers
(Grant)
|
|
Grape Smoke Exposure Effects: Determining the Compounds that Cause Smoke Impacts in Wine
(Grant)
|
|
Heat Stress in Wine Grapes: Acclimation and Potential Mitigation
(Grant)
|
|
Impact of Pediococcus on Wine Chemical and Sensory Properties
(Grant)
|
|
Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
(Grant)
|
|
Optimizing Mineral Nutrition in Container-Grown Crops in Soilless Substrates
(Grant)
|
|
Optimizing Nutrient Management for Organically Grown Blueberries East of the Cascade Range
(Grant)
|
|
Optimizing Water Use for Winegrapes with Sensor-controlled Subsurface Irrigation
(Grant)
|
|
Taking Proof of Concept to Wide-scale Field Use: The OSU High-performance Dendrometer
(Grant)
|
|
Testing Drought and Heat Mitigation Strategies for Vineyards
(Grant)
|
|
The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
(Grant)
|
|
Understanding the Onset of Systemic Infection of Red Blotch Virus & Phenotypic Studies of Grapevines Expressing a Red Blotch Virus Infectious Clone
(Grant)
|
|
Use of Non-Saccharomyces Yeasts to Ferment High Sugar Chardonnay Grape Musts from the Pacific Northwest
(Grant)
|
|
Utilizing Non-Saccharomyces Yeast as Bioprotectants During Pre-fermentation Cold Soaking
(Grant)
|
|
Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
(Grant)
|
|
High-Resolution Vineyard Nutrient Management
(Reimbursable Cooperative Agreement)
|
|
Assessment of Risk to Grape and Wine Quality from Smoke Exposure and Evaluation of Methods for Mitigation Smoke Exposure Impacts
(Non-Assistance Cooperative Agreement)
|
|
Evaluating Physiology and Gene Expression Following Induced Polyploidy of Specialty Crops
(Non-Assistance Cooperative Agreement)
|
|
Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Fertilizer and Water Use in Pacific Northwest Nursery Production Systems
(Non-Assistance Cooperative Agreement)
|
|
Predicting Smoke Exposure in Vineyards.
(Non-Assistance Cooperative Agreement)
|
|
Sensory Perception of Smoke Exposure-related Compounds in Wine
(Non-Assistance Cooperative Agreement)
|
|
Understanding Smoke Exposure in Winegrapes: Chemical and Sensory Studies
(Non-Assistance Cooperative Agreement)
|
|
Understanding Smoke Exposure in Winegrapes: Mitigation at the Vineyard and Winery
(Non-Assistance Cooperative Agreement)
|
|
Use of Biochar for Sustainable Production of Organic Blueberries in Eastern Oregon and Washington
(Non-Assistance Cooperative Agreement)
|
|
Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
|
|
Genetic Improvement of Blackberry, Red and Black Raspberry, Blueberry, and Strawberry
(In-House Appropriated)
|
|
Investigating the Role of Microbiome and Metabolome in the Prebiotic and Urinary Tract Infection Preventative Effect of Cranberry Juice
(Grant)
|
|
Tracking Genetic Variants of Grapevine Leafroll-associated Virus 3 for Disease Prevention and Control in Pacific Northwest Vineyards
(Grant)
|
|
Molecular Diagnostic Development for Tomato torrado virus and Other Torradoviruses in Seeds and Plant Material of Related Vegetable Crops -Corvallis
(Interagency Reimbursable Agreement)
|
|
Quality Evaluation of Berry Selections and Varieties
(Non-Assistance Cooperative Agreement)
|
|
Small Fruit Breeding in the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Testing and Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Plant Diseases
(NP #303)
|
|
Genetic Improvement of Blackberry, Red and Black Raspberry, Blueberry, and Strawberry
(In-House Appropriated)
|
|
Assessing the Current State and Stewarding the Future of Pacific Northwest Strawberry Production, Economics, and Breeding
(Grant)
|
|
Investigating the Role of Microbiome and Metabolome in the Prebiotic and Urinary Tract Infection Preventative Effect of Cranberry Juice
(Grant)
|
|
Tracking Genetic Variants of Grapevine Leafroll-associated Virus 3 for Disease Prevention and Control in Pacific Northwest Vineyards
(Grant)
|
|
Molecular Diagnostic Development for Tomato torrado virus and Other Torradoviruses in Seeds and Plant Material of Related Vegetable Crops -Corvallis
(Interagency Reimbursable Agreement)
|
|
Quality Evaluation of Berry Selections and Varieties
(Non-Assistance Cooperative Agreement)
|
|
Small Fruit Breeding in the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Testing and Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
Crop Production
(NP #305)
|
|
Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
(In-House Appropriated)
|
|
Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops
(In-House Appropriated)
|
|
Alternative Plastic Culture Production of Fresh-market Strawberry in Substrate, High Tunnels, and Low Tunnels
(Grant)
|
|
Can Humic Acids Improve Production in Mature Organic Northern Highbush Blueberry?
(Grant)
|
|
Detection of Wine Faults Using the Electronic Tongue
(Grant)
|
|
Developing Large Populations of Hexaploid Althea Selections
(Grant)
|
|
Developing Triploid Forms of Maples to Breed for Reduced Invasiveness
(Grant)
|
|
Evaluating Water Stress Responses for Important Field-Grown Tree Nursery Species
(Grant)
|
|
Evaluation of Combined Effects of Grape Maturity, Alcohol Concentration & Long Term Maceration on Flavor & Mouthfeel Profile of Cabernet Sauvignon
(Grant)
|
|
Expanding Weed Control Options for Cranberry Growers
(Grant)
|
|
Grape Smoke Exposure Effects: Determining the Compounds that Cause Smoke Impacts in Wine
(Grant)
|
|
Heat Stress in Wine Grapes: Acclimation and Potential Mitigation
(Grant)
|
|
Impact of Pediococcus on Wine Chemical and Sensory Properties
(Grant)
|
|
Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
(Grant)
|
|
Optimizing Mineral Nutrition in Container-Grown Crops in Soilless Substrates
(Grant)
|
|
Optimizing Nutrient Management for Organically Grown Blueberries East of the Cascade Range
(Grant)
|
|
Optimizing Water Use for Winegrapes with Sensor-controlled Subsurface Irrigation
(Grant)
|
|
Taking Proof of Concept to Wide-scale Field Use: The OSU High-performance Dendrometer
(Grant)
|
|
Testing Drought and Heat Mitigation Strategies for Vineyards
(Grant)
|
|
The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
(Grant)
|
|
Understanding the Onset of Systemic Infection of Red Blotch Virus & Phenotypic Studies of Grapevines Expressing a Red Blotch Virus Infectious Clone
(Grant)
|
|
Use of Non-Saccharomyces Yeasts to Ferment High Sugar Chardonnay Grape Musts from the Pacific Northwest
(Grant)
|
|
Utilizing Non-Saccharomyces Yeast as Bioprotectants During Pre-fermentation Cold Soaking
(Grant)
|
|
Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
(Grant)
|
|
High-Resolution Vineyard Nutrient Management
(Reimbursable Cooperative Agreement)
|
|
Assessment of Risk to Grape and Wine Quality from Smoke Exposure and Evaluation of Methods for Mitigation Smoke Exposure Impacts
(Non-Assistance Cooperative Agreement)
|
|
Evaluating Physiology and Gene Expression Following Induced Polyploidy of Specialty Crops
(Non-Assistance Cooperative Agreement)
|
|
Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
(Non-Assistance Cooperative Agreement)
|
|
Optimizing Fertilizer and Water Use in Pacific Northwest Nursery Production Systems
(Non-Assistance Cooperative Agreement)
|
|
Predicting Smoke Exposure in Vineyards.
(Non-Assistance Cooperative Agreement)
|
|
Sensory Perception of Smoke Exposure-related Compounds in Wine
(Non-Assistance Cooperative Agreement)
|
|
Understanding Smoke Exposure in Winegrapes: Chemical and Sensory Studies
(Non-Assistance Cooperative Agreement)
|
|
Understanding Smoke Exposure in Winegrapes: Mitigation at the Vineyard and Winery
(Non-Assistance Cooperative Agreement)
|
|
Use of Biochar for Sustainable Production of Organic Blueberries in Eastern Oregon and Washington
(Non-Assistance Cooperative Agreement)
|
