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ARS Home » Southeast Area » Mississippi State, Mississippi » Poultry Research » Research » Collaborations
Collaborations

The Poultry Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AUBURN UNIVERSITY, Auburn, AL
  • Effects of Environmental Conditions in Live Production on Production Efficiency and Product Quality in Commercial Poultry
  • Dietary Manipulation to Improve Gut Health in Broiler Production
    • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • Effects of Rearing Conditions on Behavioral and Metabolic Responses of Poultry
    • MISSISSIPPI STATE UNIVERSITY, Mississippi State, MS
  • Environmental Management Strategies for Improving Production Efficiency in Poultry Production
  • Performance and Physiological Characteristics of Poultry Vaccinated and/or Challenged with Avian Pathogenic Escherichia coli (APEC)
  • Identification of the Molecular Determinants of Pathogenesis, Strain Variation, and Tissue Tropism of Different E. coli Strains
  • Alternative Mycoplasma gallisepticum (MG) Vaccination Regimens for Enhancement of Protection Against Field Strain MG Infections
  • Improving Production and Resource Use Efficiency in Commercial Poultry Production
  • Nutrition and Management of Heavy Broilers: Emphasis on Gut Health Effects of Dietary and In Ovo Alternatives to Antibiotics
  • Environmental Management and Animal Health as They Relate to Processing Yields and Food Safety of Broiler Meat and Table Eggs
  • Environmental Management Strategies for Improving Health and Well-being in Poultry Production
    • UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
  • Improving Health and Well-being in Broiler Chickens Through Environmental Management