Collaborations

The Poultry Research has a long and productive history of collaborative research involving stakeholders.

---

Current collaborators and projects:

AUBURN UNIVERSITY, Auburn, AL

Effects of Environmental Conditions in Live Production on Production Efficiency and Product Quality in Commercial Poultry

Dietary Manipulation to Improve Gut Health in Broiler Production

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE

Effects of Rearing Conditions on Behavioral and Metabolic Responses of Poultry

MISSISSIPPI STATE UNIVERSITY, Mississippi State, MS

Alternative Mycoplasma gallisepticum (MG) Vaccination Regimens for Enhancement of Protection Against Field Strain MG Infections

Environmental Management Strategies for Improving Production Efficiency in Poultry Production

Performance and Physiological Characteristics of Poultry Vaccinated and/or Challenged with Avian Pathogenic Escherichia coli (APEC)

Identification of the Molecular Determinants of Pathogenesis, Strain Variation, and Tissue Tropism of Different E. coli Strains

Improving Production and Resource Use Efficiency in Commercial Poultry Production

Nutrition and Management of Heavy Broilers: Emphasis on Gut Health Effects of Dietary and In Ovo Alternatives to Antibiotics

Environmental Management Strategies for Improving Health and Well-being in Poultry Production

Environmental Management and Animal Health as They Relate to Processing Yields and Food Safety of Broiler Meat and Table Eggs

UNIVERSITY OF TENNESSEE, KNOXVILLE, TN

Improving Health and Well-being in Broiler Chickens Through Environmental Management

UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI

In-field Grain Processing for Poultry Diet