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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Nutrition and Environmental Management Research » Research » Collaborations

Collaborations

The Nutrition and Environmental Management Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS OFTHE UNIVERSITY OF NEBRASKA, LINCOLN, NE,
  • Determining if Conventional Beef Cattle Production Practices Contribute to the Development of Antimicrobial Resistance
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA,
  • Enhancing the Health and Well-Being of Preweaning Piglets
  • NEBRASKA BEEF COUNCIL, KEARNEY, NE,
  • Determining if Conventional Beef Cattle Production Practices Contribute to the Development of Antimicrobial Resistance
  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD,
  • Process-based Nutrient Modeling of Confined Beef Cattle Systems in the Northern Great Plains
  • TRUSTEES OF TUFTS UNIVERSITY INC, SOMERVILLE, MA,
  • Determine Partition Coefficients of Antibiotics from Beef Production Runoff Water Stored in Ponds and Applied as Irrigation Water