Collaborations
The Agricultural Water Efficiency and Salinity Research Unit has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ALMOND BOARD OF CALIFORNIA, MODESTO, CA
Evaluating New Breeding Material for Salinity Tolerance in Almond Rootstocks and Exploring Novel Sources of Salinity Tolerance in Prunus Germplasm
PURDUE UNIVERSITY, WEST LAFAYETTE, IN
Conservation and Introduction of Naturally Salt-Tolerant Crops in Coastal Provinces of Vietnam
REGENTS OF THE UNIV. OF CALIFORNIA AT RIVERSI, RIVERSIDE, CA
Assessment of Greenhouse Gas and Air Quality Benefits of Dairy Digester Installation in California
Dissemination and Risk of Anthropogenically Induced Antibiotic Resistance in the Agricultural Environment
Improved Irrigation Water Management for Water-Scarce Regions and Salt-Affected Lands
Multi-Soil-Layering Technology for Removal of Antibiotic, Antibiotic Resistant Bacteria, and Antibiotic Resistance Genes from Soil Columns
Artificial Intelligence to Increase Sustainability of Water, Nutrient, Salinity, and Pest Management in the Western US
REGENTS OF THE UNIVERSITY OF CALIFORNIA AT RI, RIVERSIDE, CA
Digital and Precision Agriculture for Sustainable Water and Salinity Management in Arid and Semi-Arid Regions
Collaborative Institutional Biosafety Committee (IBC) Oversight and Research between UC Riverside and ARS Salinity Lab
Biochar-Based Wastewater Polishing Technology for Risk Mitigation of Antibiotic and Antimicrobial Resistance Dissemination in Agriculture
Biochar-Based Polishing Technology for Treated Municipal Wastewater to Mitigate Antimicrobial Resistance Dissemination in Irrigated Cropping Systems