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Collaborations

The Agricultural Water Efficiency and Salinity Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA,
  • Linking Performance of Almond Rootstocks to Underlying Physiological and Genetic Determinants of Salinity Tolerance
  • Understanding Genetic and Physiological Bases of Salt Tolerance in Almond Rootstocks
  • REGENTS OF THE UNIVER OF CALIFORNIA RIVERSIDE, RIVERSIDE, CA,
  • Persistence of Escherichia Coli O157:H7 on Plant Roots Grown Under Water and Salinity Stress Regimes in the Field and Growth Chamber
  • Long-Term Agroecosystems Research for California
  • Improved Decision Support for Management of Non-traditional Irrigation Waters
  • Reducing Emissions from Agricultural Activities
  • Management of Crop Production under Salinity and other Abiotic Stresses
  • Site-Specific Management for Salinity Control: Remote Sensing Using Electrical Resistivity and Proximal Sensors for Soil Properties and Ion Content
  • REGENTS OF THE UNIVERSITY OF CALIFORNIA AT RI, RIVERSIDE, CA,
  • Salinity and Drought Stress Tolerance Mechanisms in Plants
  • Collaborative Institutional Biosafety Committee (IBC) Oversight and Research between UC Riverside and ARS Salinity Lab
  • The Regents of the University of California at Riverside and USDA-ARS U.S. Salinity Laboratory Non-Funded Agreement
  • Research Support for Watershed and Basin Hydrology and Water Quality in the Arid and Semi-arid Southwest, USA
  • TAYLOR & FRANCIS GROUP, LLC, Philadelphia, PA,
  • Editor of the Journal Entitled “Critical Reviews in Environmental Science & Technology”