Collaborations

The Plant Gene Expression Center has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

BENE SEEDS, OAKLAND

Exploration of Tomato Epigenetics with Bene Sseeds

I-CULTIVER,INC., Livermore, CA

Exploration of Microbiome Properties with I-Cultiver

OREGON STATE UNIVERSITY, CORVALLIS, OR

Development of Innovative Technologies to selectively Remove Off-flavors in Wine (Smoke Taint, Brettanomyces Off flavor and Reduction)

REGENTS OF THE UNIVERSITY OF CALIFORNIA, THE, BERKELEY, CA

Regulatory Mechanisms Controlling Plant Development, Biotic and Abiotic Stress Responses, and Microbiome Interactions

Non-funded Cooperative Agreement Between University of Calfornia, Berkeley and U.S. Department of Agriculture, Agricultural Research Service

UNIVERSITY OF CALIFORNIA OFFICE OF THE PRESID, OAKLAND, CA

Enhancing Crop Security through Genetic Control of Plant Development, Pathogen Protection, and Stress Tolerance

UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA

Biotransformation of Smoke Taint Marker Compounds by Native Grape Microbiota

WASHINGTON STATE UNIVERSITY, PULLMAN, WA

Purchase of an Agilent Gas Chromatography Triple Quadrupole (GC/QQQ) System, With Associated Autosampler and Sample Preparation Equipment

Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery