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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » People & Locations » George Albaugh

George P Albaugh
Food Components and Health Laboratory
Molecular Biologist

Phone: (301) 504-8148
Fax: (301) 504-9098
Room 229

10300 BALTIMORE AVENUE
BLDG 307-B BARC-EAST
BELTSVILLE, MD 207052350

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
High-dose administration of purified cyanidin-3-glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3-L1 adipocytes Reprint Icon - (Peer Reviewed Journal)
Solverson, P., Albaugh, G.P., Harrison, D.J., Luthria, D.L., Baer, D.J., Novotny, J. 2022. High-dose administration of purified cyanidin-3-glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3-L1 adipocytes. Frontiers in Nutrition. 1-9. https://doi.org/10.1002/fft2.139.
Adaptation in Caco-2 human intestinal cell differentiation and phenolic transport with chronic exposure to phenolic-rich blackberry (Rubus sp.) extract - (Peer Reviewed Journal)
Redan, B.W., Albaugh, G.P., Charron, C.S., Novotny, J.A., Ferruzzi, M.G. 2017. Adaptation in Caco-2 human intestinal cell differentiation and phenolic transport with chronic exposure to phenolic-rich blackberry (Rubus sp.) extract. Journal of Agricultural and Food Chemistry. 65:2694-2701.
A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans - (Peer Reviewed Journal)
Charron, C.S., Dawson, H.D., Albaugh, G.P., Solverson, P.M., Vinyard, B.T., Solano Aguilar, G., Molokin, A., Novotny Dura, J. 2015. A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans. Journal of Nutrition. 145:2448-2455.
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables - (Peer Reviewed Journal)
Charron, C.S., Clevidence, B.A., Albaugh, G.P., Milner, J., Novotny Dura, J. 2012. Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables. Journal of Nutritional Biochemistry. 24:894-902.
CHARACTERIZATION OF BETA CAROTENE 15,15-DIOXYGENASE ACTIVITY IN TC7 CLONE OF HUMAN INTESTINAL CELL LINE CACO-2 - (Peer Reviewed Journal)