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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » People & Locations » Priscila Alves Buongiorno
Priscila Alves Buongiorno
Healthy Processed Foods Research
Food Technologist

Phone: (510) 559-5651
Fax: (510) 559-5818

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Discovery of a novel bioactive compound in orange peel polar fraction on the inhibition of trimethylamine and trimethylamine N-oxide through metabolomics approaches and in vitro and vivo assays: Feruloylputrescine inhibits Reprint Icon - (Peer Reviewed Journal)
Lee, H., Koh, G., Lee, H., Alves Buongiorno, P.L., Yokoyama, W.H., Wang, Y. 2024. Discovery of a novel bioactive compound in orange peel polar fraction on the inhibition of trimethylamine and trimethylamine N-oxide through metabolomics approaches and in vitro and vivo assays: Feruloylputrescine inhibits. Journal of Agriculture and Food Chemistry. 72(14):7870-7881. https://doi.org/10.1021/acs.jafc.3c09005.
Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters Reprint Icon - (Peer Reviewed Journal)
Finley, J.W., Holliday, D., Kim, H., Alves Buongiorno, P.L., Shao, D., Bartley, G., Yokoyama, W.H. 2023. Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters. Food Production, Processing, and Nutrition. 5. Article 20. https://doi.org/10.1186/s43014-023-00135-2.