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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » People & Locations » Monica Whent
Monica Whent
Methods and Application of Food Composition Laboratory
Nutritionist

Phone: (301) 504-8356
Fax:
Room 215

BLDG 307-C BARC-EAST
BELTSVILLE, MD
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effects of boiling and steaming on the carbohydrates of sweet corn Reprint Icon - (Peer Reviewed Journal)
Zhang, W., Zhu, B., Childs, H., Yu, L., Whent, M.M., Pehrsson, P.R., Zhao, J., Wu, X., Li, S. 2022. Effects of boiling and steaming on the carbohydrates of sweet corn. ACS Food Science and Technology. 2:951-960. https://doi.org/10.1021/acsfoodscitech.2c00103.