Monica Whent
Methods and Application of Food Composition Laboratory
Nutritionist
Phone: (301) 504-8356
Fax:
Room 215
BLDG 307-C BARC-EAST
BELTSVILLE,
MD
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Publications
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Evaluation of postharvest handling and domestic cooking on carotenoids in sweet corn
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Whent, M.M., Huang, J., Childs, H., Slavin, M., Harrison, D.J., Novotny Dura, J., Yu, L., Pehrsson, P.R., Wu, X. 2023. Evaluation of postharvest handling and domestic cooking on carotenoids in sweet corn. Journal of Agricultural and Food Chemistry. 71:6133-6143. https://doi.org/10.1021/acs.jafc.3c00584.
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Effects of boiling and steaming on the carbohydrates of sweet corn
- (Peer Reviewed Journal)
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Zhang, W., Zhu, B., Childs, H., Yu, L., Whent, M.M., Pehrsson, P.R., Zhao, J., Wu, X., Li, S. 2022. Effects of boiling and steaming on the carbohydrates of sweet corn. ACS Food Science and Technology. 2:951-960. https://doi.org/10.1021/acsfoodscitech.2c00103.
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