Andrew Harron
Core Technologies
Chemist
Phone: (215) 233-6779
Fax:
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
|
 |
|
Non-targeted analysis of per- and polyfluorinated substances in consumer food packaging
- (Peer Reviewed Journal)
|
|
Stroski, K., Sapozhnikova, Y.V., Taylor, R., Harron, A.F. 2024. Non-targeted analysis of per- and polyfluorinated substances in consumer food packaging. Journal of Agricultural and Food Chemistry. 360:142436. https://doi.org/10.1016/j.chemosphere.2024.142436.
|
 |
|
Sustainable production of sophorolipid biosurfactants using renewable cellulose-derived feedstocks
- (Peer Reviewed Journal)
|
|
|
|
|
Structural characterization of strawberry pomace
- (Peer Reviewed Journal)
|
|
Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Harron, A.F., Simon, S., White, A.K., Dieng, S., Heuberger, E., Black, I., Yadav, M.P., Welchoff, M., Hirsch, J. 2024. Structural characterization of strawberry pomace. Heliyon. 10:e29787.
|
|
|
Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder
- (Peer Reviewed Journal)
|
|
Guron, G.P., Qi, P.X., Mcanulty, M.J., Renye Jr, J.A., Miller, A.L., Oest, A.M., Wickham, E.D., Harron, A.F. 2023. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder. Journal of Dairy Science. 106(7):4502-4515. https://doi.org/10.3168/jds.2022-22842.
|
|
|
Carrot rhamnogalacturonan I structure and composition changed during 2017 in California
- (Peer Reviewed Journal)
|
|
Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Harron, A.F., Simon, S., White, A.K., Yadav, M.P., Yeom, H. 2022. Carrot rhamnogalacturonan I structure and composition changed during 2017 in California. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2022.108411.
|
|
|
Identification of unique aldehyde dimers in sorghum wax recovered after fermentation in a commercial fuel ethanol plant
- (Peer Reviewed Journal)
|
|
Nunez, A., Moreau, R.A., Sharma, M.E., Mullen, C.A., Powell, M.J., Jones, K.C., Harron, A.F., Cafmeyer, J.T. 2020. Identification of unique aldehyde dimers in sorghum wax recovered after fermentation in a commercial fuel ethanol plant. Journal of the American Oil Chemists' Society. https://doi.org/10.1002/aocs.12424.
|
|
|
Analysis of wax esters in seven commercial waxes using C30 reverse phase HPLC
- (Peer Reviewed Journal)
|
|
Moreau, R.A., Harron, A.F., Hoyt, J.L., Powell, M.J., Hums, M.E. 2018. Analysis of wax esters in seven commercial waxes using C30 reverse phase HPLC. Journal of Liquid Chromatography and Related Technologies. 41(10):604-611. https://doi.org/10.1080/10826076.2018.1485036.
|
|
|
Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry
- (Peer Reviewed Journal)
|
|
Harron, A.F., Powell, M.J., Nunez, A., Moreau, R.A. 2017. Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry. Industrial Crops and Products. 98:116-129.
|
|
|
A comparison of the levels of oil, carotenoids, and lipolytic enzyme activities in modern lines and hybrids of grain sorghum
- (Peer Reviewed Journal)
|
|
Moreau, R.A., Harron, A.F., Powell, M.J., Hoyt, J.L. 2016. A comparison of the levels of oil, carotenoids, and lipolytic enzyme activities in modern lines and hybrids of grain sorghum. Journal of the American Oil Chemists' Society. 93:569-573.
|
|
|
|
